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Fresh from the Garden Roasted Beets — 4 Comments

  1. I tried this right out of the oven and they were to die for! I’ll be paring them up with a salad tomorrow as well, thanks so much for sharing!

  2. We actually planted beets somewhat experimentally, to see if they would do well in our soil. Thus, we only planted a few. We harvested what we had the other day and I had NO CLUE what I would do with them, as I’d never been a fan of beets. The thought of wasting ANYTHING we harvest is bothersome. Yours was the very first recipe I checked out, and because it was so easy, I went for it. OhMyGoodness!!! They were amazing! I gobbled the majority of them up before I finished preparing the rest of dinner! My husband got the few stragglers that remained, and now we’re both kicking ourselves for not planting more! lol! Thank you so much for opening our eyes to this amazing vege! Next year there will be MANY more planted and we’ll be waiting (im)patiently for harvest time! 🙂

    • That’s awesome Nancy! I love picked beets on my salads which is a total different flavor then roasted beets. I tell people that aren’t fans of beets to give the roasted ones a try and they usually love them. I’m so glad you gave them a try. 😀

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