Creating these semi homemade Dazzling Butterflake Dinner Rolls is a snap with store bought frozen dinner rolls. Say good-bye to the hours of kneading and preparing those picture perfect yeast rolls. Now you can get the “perfect” roll with some easy simple steps.
Spray a muffin tin with non stick cooking spray, place as many rolls in the muffin cups as you need (I only needed 6). Cover with a towel and place in a warm draft free area to thaw. This should take about an hour. You want the dough to still be cold.
Using kitchen scissors make four deep cuts, leaving the bottom of the roll attached. Optional: Brush butter into each cut.
Cover with a towel and place back into the draft free warm area. Let rise until double in size (about 3 hours).