Cranberry Cheesecake Filled Chocolates | These easy to make chocolates are filled with everyone’s favorite holiday condiment….cranberry sauce….mixed with a no bake cheesecake. Give the gift of chocolate to your Thanksgiving Day hostess or place one in a small treat bag with a name tag for cute edible place cards.
You can use any mold to make these Cranberry Cheesecake Filled Chocolates. I chose to use the Wilton Bite Size Treat Mold with acorn and leaf shapes. The mold is nice and deep which makes adding filling easy. I also used Wilton Dark Cocoa Candy Melts.
Spoon melted candy into molds; use a paint brush (only used for food) to help pull the candy up the sides of the molds.
Once hardened; fill with cranberry cheesecake and freeze for 30 minutes.
Top with more melted candy; refrigerate until hardened.
Pour remaining melted candy into a squeeze bottle; outline the leaf veins and tops of acorns. Add festive sprinkles.