Creamy Instant Pot Refried Beans — 16 Comments

  1. I made this recipe Thursday, April 5th, and it turned out wonderful! The beans were just the right consistency. I made them a little thicker than usual because we were using them for Burritos and didn’t want to make a mess. The instructions were spot-on and easy to follow. Thank you!

    • Thanks Edward! I’ve made Refried Beans in the slow cooker and on the stove top but nothing compares to the creamy texture I get from the Instant Pot. I’m glad you liked the recipe.

  2. Thanks for this recipe – it looks so easy. My first IP disaster was refried beans. I’m working up the courage to try again, lol. Will it be okay to leave the bacon out?

    • Sure Andrea you can leave the bacon out. You’ll love making refried beans in your Instant Pot. They come out so creamy. Good Luck!

  3. Looks great – going to try this! One question: do you need to soak the beans first to get the benefit of soaking them (lol reduced gas maybe?)

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