Instant Pot Mushroom Beef Recipe
Instant Pot Mushroom Beef Recipe | Having a hard week and don’t know how you’re going to fit a good healthy dinner into the mix? This hearty dinner is not only super tasty but is one of those comfort foods you crave when under a lot of stress. I mean how can you go wrong with steak, mushrooms and red wine?
Using an Instant Pot has changed the way I think about dinner. Instead of cooking something for hours to tenderize the meat I can use my instant pot and in less then an hour be enjoying the most succulent tender meat.
This Instant Pot also has a sauté button. This is an important feature since beet really should be browned before cooking. This step helps hold in the moisture of the meat. Flour the meat and brown on each side.
Did you know you can also make desserts in an instant pot? I’ve made a couple of cheesecakes that were delicious! Click here for the recipes—->>>> RED VELVET ROCKY ROAD CAKE and SAMOA CHEESECAKE.
Set Instant Pot to sauté.
Brown meet, remove from the pot.
Add vegetables and sauté.
Add meat back to the pot with the vegetables, add remaining ingredients. Set pot to meat/stew, seal on lid and set for 30 minutes.
MORE MAIN DISH RECIPES
CASHEW CHICKEN 2. SKILLET BOURBON PORK CHOPS 3. SWISS STEAK
Sign up for my newsletter (two per month) and receive my recipes in your inbox. Easy to see anytime and saved for safe keeping. Click Here and sign up today! —->>>>CURTAIN CALL NEWSLETTER
I do believe we will love this..
That’s GREAT Ross!