Instant Pot Chinese Barbecue Beef | A wonderful rich and thick sweet barbecue sauce with all the flavors you love in a Chinese dish. The main ingredient for this sauce is one of my favorite flavors….Hoisin sauce. It only takes 12 minutes for you to be enjoying a bowl of tender delicious Chinese Barbecue Beef when you use your Instant Pot.
I love serving Udon Noodles with this recipe. They only take 4 minutes to make and are a perfect tool for soaking up all the wonderful sauce. I found mine at Cost Plus International Market. If you are having trouble finding these noodles then brown rice is a great option.
Like ketchup in an American barbecue sauce, Chinese cuisine uses Hoisin sauce. I love the thick rich flavor of the sauce and use it often in my stir fry recipes. Switch up the typical American barbecue beef sandwich and add this Chinese Barbecue Beef instead! To really change it up add big slices of fresh crisp cucumber and green onion.
Here’s how to make this delicious dish!
Set the Instant Pot to Sauté. Separate meat into 3 portions. Sauté each portion a few minutes.
Remove all meat from the Instant Pot; pour any remaining marinade into the pot and simmer 2 minutes.
Return meat to the pot with sauce; tightly close lid; press manual and set to 12 minutes.
Once the timer goes off quick release steam; set back to sauté, pour slurry over beef, cook one minute or until the sauce is thick. Serve over noodles or rice.
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