Homemade Green Goddess Salad Dressing Recipe| A mild tasting dressing that is creamy with fresh herbs and yogurt. Sure this dressing is delicious on salad but have you ever thought of putting it on a burger? I loved adding this dressing to a burger that is dressed with vegetables! Also, I should mention….there are NO ANCHOVIES in this recipe! I’m not a fan of fishy tasting foods. This is my version minus the anchovies. I would classify this dressing as the cousin to the delicious Ranch Dressing.
This dressing recipe is very versatile. Make a low fat version! Use fat free yogurt and fat free mayonnaise. NOTE: Low Fat products are thinner then full fat, keep in mind the dressing will be thinner. Or how about dip? Substitute sour cream or for a thicker version cream cheese in place of the yogurt and make this delicious dressing into a dip! Serve it along side chips or your favorite veggies.
- 2/3 cup plain yogurt
- 4 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried basil
- 1/4 cup chives, chopped
- 2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
To a blender, food processor or Immersion blender add the yogurt, mayonnaise, lemon juice, basil, chives, Worcestershire, salt and pepper. Blend until creamy. Store in an airtight container in the refrigerator up to a week.
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