Lemony Leftover Baked Potatoes | Something new to try with your leftover baked potatoes!  These potatoes are also perfect for dinner parties.  Just bake them a couple of days before (or the day before).  You can also make the vinaigrette ahead of time.  So these Lemony Leftover Potatoes are basically a hostesses dream side dish!

Lemony Leftover Baked Potatoes | Something new to try with your leftover baked potatoes! These potatoes are also perfect for dinner parties.

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Lemony Leftover Baked Potatoes

Ingredients

For the Potatoes

  • 5 medium baking potatoes, baked
  • 1 1/2 tablespoons fresh thyme, chopped (lemon thyme is best)
  • olive oil (about 1/4-inch)
  • salt and pepper to taste

For the Vinaigrette

  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon fresh thyme, chopped

Instructions

    For the Potatoes:

    1. Slice cold leftover baked potatoes into 1/4-inch slices.
    2. Heat oil in a medium skillet; brown both sides of your potato slices.
    3. Place on a plate lined with paper towels to drain.
    4. Transfer potato slices to a bowl; drizzle vinaigrette over hot potatoes and stir to combine.

    For the Vinaigrette:

    1. Add the oil, lemon juice, salt, pepper and thyme into a container with a lid.
    2. Shake to combine; set aside until potatoes are ready.

    Lemony Leftover Baked Potatoes | Something new to try with your leftover baked potatoes!  These potatoes are also perfect for dinner parties.

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    Comments

    Lemony Leftover Baked Potatoes — 6 Comments

    1. What a yummy, fantastic idea! I have some potatoes that need to be given some love.
      Thanks for sharing! Pinning

      Have a happy weekend

      Tausha
      sassystyleredesign.com

    2. Made this last night and the entire family loved it. My son made a special point of pointing out how delicious they were. I was happy to get rid of my leftover baked potatoes.

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