Cheesy Roasted Garlic Potato Croquettes — 10 Comments

  1. Holy goodness – this looks so good. (Especially that onion! It makes my mouth water the most! :)I am cooped up in my apartment right now (I wish there were classes!) and DEFINITELY have to try this – thank you for sharing!

  2. Hi Sheryl,
    We would really enjoy these Cheesy little treat, they look delicious. Thank you so much for sharing with Full Plate Thursday. Happy New Year to you and your family and Abundant Blessings in 2012!
    Miz Helen

  3. I made these tonight. They were AMAZING. They were like mozzarella sticks but better. I didn’t have panko bread crumbs, so I just put maybe 6 slices of whole wheat bread in the food processor and processed them finely. Then I dried them out on a baking sheet in a 250 degree oven for 20 minutes or so, tossing every 5 minutes. I didn’t have gruyere cheese, so I used an italian blend. And I didn’t have time to roast the garlic, so I just used garlic salt. Still. Amazing. Thank you for the recipe!

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