Comments

Quick Tomato Pesto Pizza Sauce — 2 Comments

  1. Great idea on storing the sauces upright once they are frozen! We’ve made ahead a few batches of pesto and some tomato sauce but not as much as I would have liked this summer. There’s still time though. Your recipe looks delicious…I never thought to add pesto to our tomato sauce! Thanks for sharing it with us at Foodie Fridays!

Leave a Reply

Your email address will not be published. Required fields are marked *