10 Minute Pizza Sauce
This quick and easy 10 Minute Pizza Sauce is awesome! I make BIG batches, separate it and add different ingredients to them to transform this sauce into different sauces.
Pour into zip top bags, lay flat in the freezer and once the sauce is frozen you can stack the sauce or file it like a book.
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10 Minute Pizza Sauce
Yield:
Makes 3 Cups
Make BIG batches, separate it and add different ingredients to them to transform this sauce into different sauces.
Ingredients
- 1 (28 ounce) can crushed tomatoes
- 1 1/2 teaspoons red wine vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 cup water
- 1 teaspoon salt
Instructions
- In a medium saucepan whisk together the tomatoes, vinegar, garlic, basil, oregano, thyme, pepper, water and salt until combined.
- Bring to a boil, cover and simmer 10 minutes.
Notes
This recipe is from Lady Behind The Curtain
PERFECT….I was going to look up a pizza sauce recipe. You must have read my mind. Thanks so much, it looks great.
Yay Lorraine! 🙂
Can this recipe be converted to use fresh tomatoes?
I’m sure it can be. I’m not sure about how runny it would be with fresh tomatoes but If you have an abundant amount of tomatoes from your garden I would definitely try it. 🙂
I bet if you added a can of tomato paste when you thawed it out it would not be runny. I make my own spaghetti sauce with my garden tomatoes and after I thaw it out I add tomato paste to it. It thickens the sauce right up! I am going to make this and try it that way. Hope it works!
Good Luck Marla. That sounds delicious! 🙂