Strawberry Glaze Pie — 23 Comments

  1. I love strawberry pies, especially in the summer! I like how you made your own glaze. I do want to try this. I’m not a big fan of the strawberry glaze that you buy in the produce section – it’s a little strong for my tastes. This looks like it would taste a lot better. Thanks for joining the party on A Well-Seasoned Life’s Sweet Indulgences Sunday!

  2. ohmygosh… this reminds me of my favorite strawberry pie from marie calendars… but better! 😀 thanks so much for linking up to mangia mondays!

  3. Hi Ashley, I don’t know about the peaches. It can’t hurt to try. What’s the worst that could happen? Peach cobbler? HA! Sounds good to me 🙂

  4. Hi!
    I’m here visiting from It’s a Keeper. I must say how excited I am to try this recipe!!!! My son just loves Strawberry Glazed pies and I will be trying this one next week. I know I should try it this week, but I am booked the rest of this week…darn! Hahaha!
    Thank you for sharing with Us 🙂 I am new with blogging and I am loving how much I am learning from all of you that have been at it for a while.
    Thanks again 🙂

  5. Great recipe! This strawberry pie looks so delicious and I want a slice right now, yummy! Thanks for sharing with Full Plate Thursday and come back soon!

  6. Just stopping by to say thank you so much for linking up to our Family Favorite Recipe Round-Up today! We’d love to include your recipe (and any other you’d like to share) in an upcoming Gooseberry Patch cookbook. When you have a moment, would you mind stopping by our website and sharing it with us there? Here’s a link: Add the code RRU-FF to the Special Code field and we’ll keep an eye out for it. 🙂 If it’s selected for publication, we’ll let you know, and you’ll receive a free copy of the cookbook too! Thanks again for sharing on our blog today…we appreciate it!

    • Hi Alana,
      It needs to go on while its warm. If you cool it the glaze would be too thick. You want it to be runny so it can fill all the nooks and crannies. 🙂

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