Vanilla Chocolate Marble Mini Loaves | Instead of making cupcakes make mini loaves! These cute little loaves are chalked full of flavor! From the dark chocolate cake to the frosting your guests will love this addition to your dessert table.
This recipe also works as a regular size loaf. You can make either 19 mini loaves or 2 (9×5) loaves. If you choose to freeze the loaves don’t add the frosting until ready to serve. I originally found this recipe in the current BHG Fall Baking magazine and fell in love with the idea of swirling a rich chocolate batter with a delicious vanilla batter. The recipe was originally published in 1953 in the BHG New Cookbook. I love using vintage recipes. Like the staff in the test kitchen I too love the ultra rich chocolate frosting and I know you will too!
What better way to show case these little beauties then to add them to your Thanksgiving Dessert or Brunch Table! You might also like to drop them in party cellophane bags and hand them out as party favors. One of my favorite ways to give quick breads is in a themed gift basket.
MORE THANKSGIVING DESSERTS FOR YOUR DESSERT TABLE
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