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Cranberry Orange Bagels — 22 Comments

  1. Mmm these bagels look wonderful! Love the orange/cranberry flavor combination, and they look delicious! I’ve only made bagels at home once, I’ll have to try making some soon again! Thanks for sharing!

  2. I made these tonight and they were delicious! I got about ten from this recipe when. I measured out the dough to 2.7 ounces as suggested. I made a slight change to it, I used 1tablespoon of baking soda along with the sugar when the water came to a boil and I didn’t brush the egg white and water on. The bagels were so chewy and delicious! Such a nice balance of cranberry to orange, I thought. Thank you for the recipe, this one is a keeper.

    • Ohhh….Pam those bagels are my favorite. I haven’t made them in a long time. I think I might make them this week. Thanks for the reminder! 🙂

    • Hi Carol, Using fresh cranberries will create juicy spots in the bagels and are sour compared to dried. I think I would use dried cranberries but the choice is up to you. 🙂

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