Cheesecake Baked Apples. Hollowed out apples, filled with cheesecake and topped with an easy to make caramel sauce. The perfect dessert after a heavy holiday meal. This year serve three desserts in one! Baked Apples, Caramel Apples and Cheesecake!
This is the BEST way to serve Cheesecake
And why it’s my favorite Thanksgiving dessert.
- Super delicious
- No special pan required
- Easy to make
- Original way to serve cheesecake
- Make the day before Thanksgiving
- Easy to transport
- THREE desserts in one!
Let’s Make Cheesecake Baked Apples
- Preheat oven to 350°.
- Line a baking sheet with parchment paper.
What to look for when choosing the perfect apple
When choosing an apple for these Cheesecake Baked Apples you want an apple that is sweet, not too tart, crisp and can hold up well to baking. Like the Honeycrisp apple. Other options would be Northern Spy, Fuji, Cortland and Braeburn (just to name a few….there are thousands of varieties).
DID YOU KNOW?
You don’t have to use all the same apples in your apple pie? When using half the recipe of one variety and the other half another variety, you will be creating a delicious complex flavor and texture.