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Bacon Ranch Pinwheel Appetizers | With only a few ingredients, you can make this tasty appetizer for your next holiday gathering.
I love using Chobani® Non-Fat Plain Greek Yogurt in new and different ways. It’s all natural, full of probiotics, low in fat, and high in protein. It’s a great substitute for sour cream and mayonnaise that can easily be swapped for Chobani® Non-Fat Plain Greek Yogurt in some of your favorite recipes.
And that’s exactly what I did with the 32 ounce Chobani® Non-Fat Plain Greek Yogurt I picked up while holiday shopping at Walmart.
These pinwheel appetizers couldn’t be easier. Start by combining dry ranch dressing mix with the yogurt to make a classic ranch dip (but with less fat and packed with protein – BONUS!) and spread it atop the rolled out puff pastry dough.
Then sprinkle on shredded cheese and crumbled bacon.
Next comes the green onions.
Starting with the long side, roll it all up into a spiral and cut into thin slices.
Lay them out on a baking sheet and they’re ready for the oven!
Simple as that, you have a tasty appetizer that will definitely please a crowd this season! I had plenty of ranch dip left over for a delicious tray of breads and veggies ready for dipping. With one 32 ounce Chobani® Non-Fat Plain Greek Yogurt I was able to make two appetizers for my holiday gathering!