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Bacon Ranch Pinwheel Appetizers | With only a few ingredients, you can make this tasty appetizer for your next holiday gathering.

I love using Chobani® Non-Fat Plain Greek Yogurt in new and different ways. It’s all natural, full of probiotics, low in fat, and high in protein. It’s a great substitute for sour cream and mayonnaise that can easily be swapped for Chobani® Non-Fat Plain Greek Yogurt in some of your favorite recipes.

And that’s exactly what I did with the 32 ounce Chobani® Non-Fat Plain Greek Yogurt I picked up while holiday shopping at Walmart.

These pinwheel appetizers couldn’t be easier. Start by combining dry ranch dressing mix with the yogurt to make a classic ranch dip (but with less fat and packed with protein – BONUS!) and spread it atop the rolled out puff pastry dough.

Then sprinkle on shredded cheese and crumbled bacon.

Next comes the green onions.

Starting with the long side, roll it all up into a spiral and cut into thin slices.

Lay them out on a baking sheet and they’re ready for the oven!

Simple as that, you have a tasty appetizer that will definitely please a crowd this season! I had plenty of ranch dip left over for a delicious tray of breads and veggies ready for dipping. With one 32 ounce Chobani® Non-Fat Plain Greek Yogurt I was able to make two appetizers for my holiday gathering!

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Bacon Ranch Pinwheel Appetizers

Yield: Makes 14 to 16 Appetizers

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

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Ingredients

Key Ingredients:

• 1 sheet of puff pastry, thawed
• 1 32 ounce Chobani® Non-Fat Plain Greek Yogurt
• 2 envelopes of dry ranch dressing mix

Additional Ingredients:

• 4 slices or 3/4 cup bacon, fried and chopped
• 1 cup shredded cheddar
• 3 tablespoons green onions

Instructions

1. Preheat oven to 400°.
2. Line a cookie sheet with parchment paper or a silicone liner.
3. Roll dough into a 11x13-inch rectangle; set aside.
4. In a medium mixing bowl; mix together the plain yogurt and dry ranch dressing mix until combined.
5. Evenly spread 1/4 cup PLUS 1 tablespoon of the yogurt mixture onto the puff pastry.
6. Sprinkle on in this order the bacon, cheese and onion.
7. Starting with the long side roll the dough into a spiral.
8. Slice into 14 to 16 pieces.
9. Lay on prepared cookie sheet cut side down.
10. Bake 15 to 20 minutes or until lightly brown and crisp.

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