Chocolate and Orange Marble Fudge — 7 Comments

  1. Could this be adapted to Peanut Butter Fudge – using the white recipe and add PB once all melted. Or would the oil in the PB cause it not to set? How much PB do you think?

    • Hi Sherry, Instead of peanut butter I would use peanut butter chips. Reece’s or Ghirardelli and leave out the orange cream flavor.

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