Easy Chocolate Covered Marshmallow Snowman Hat Treats
Easy Chocolate Covered Marshmallow Snowman Hat Treats: These super cute semi homemade kids Christmas treats are made with all store bought products. So, whether you’re planning a Christmas kids table, sending some to school or a Christmas Party these fun Hats off to you treats are perfect on a place setting, as a party favor or on a dessert table.
Hats Off to You
Snowman Christmas Party FREE Printable Collection
How to Make Snowman Hat Treats
- INGREDIENTS (full printable recipe below)
- Keebler Fudge Stipes Cookies
- regular size marshmallows
- chocolate candy coating (candiquick with microwaveable tray)
- red cookie icing (mine was from Walmart)
- sprinkles (holly was found at Walmart)
- DIRECTIONS
- Follow the melting directions listed on the package.
- Skewer the top of a regular size marshmallows, roll in the melted chocolate, spoon over the top and place on cookie sheet lined with wax paper.
- Coat all the marshmallows, allow the chocolate to harden by leaving it on the counter or if you want to speed up the process, put in the refrigerator.
- Once the chocolate has hardened it’s time to stick the marshmallow to the cookie.
- If the chocolate has hardened, you may need to give the chocolate a quick zap in the microwave.
- Place the cookies on a cookie sheet lined with wax paper STRIPPED SIDE DOWN.
- Spoon a small ring of melted chocolate around the hole cut out of the cookie.
- Place the coated marshmallow on the melted chocolate.
- Set aside to harden.
- Pipe a small ring of red icing around the base of the marshmallow to form a “ribbon”, while the icing is still wet add the sprinkles (holly and berry or flower).
The Perfect Stocking Stuffer
PLANNING A SNOWMAN THEMED PARTY?
My Favorite Tool for Decorating Marshmallows
PUDDLE OF CHOCOLATE EASY FIX
FREE CHRISTMAS OR WINTER KID’S AVTIVITY SHEETS AND COLORING PAGES
- SOME OF THE FILES HAVE MORE GRAPHICS THEN OTHERS AND WILL TAKE A LITTLE LONGER TO LOAD—BE PATIENT—THEY WILL LOAD
- COLORING PAGE 1
- COLORING PAGE 2
- COLORING PAGE 3
- COLORING PAGE 4
- COLORING PAGE 5
- COLORING PAGE 6
- COLORING PAGE 7
- COLORING PAGE 8
- COLORING PAGE 9
- COLORING PAGE 10
- DOT TO DOT ACTIVITY SHEET
- LET’S DRAW ACTIVITY SHEET
- LETTER TRANSFER ACTIVITY SHEET
- CHRISTMAS SECRET SAYINGS ACTIVITY SHEET
- CHRISTMAS WORD SEARCH ACTIVITY SHEET
- WHAT IS THE DIFFERENCE ACTIVITY SHEET
- WORD SCRAMBLE ACTIVITY SHEET
Easy Chocolate Covered Marshmallow Snowman Hat Treats
Yield:
About 30 Top Hats
Perfect as a stocking stuffer, party favor or place setting treat.
Ingredients
- 1 ( 12 ounce) bag regular size marshmallows
- 1 (family size 17.3 ounce) container Keebler Fudge Stripes Cookies
- 1 ( 16 ounce) box Candiquick dark chocolate candy coating
- 1 (7 ounce) red cookie icing
- Optional sprinkles (holly and berries or flowers)
Instructions
- Follow the melting directions listed on the chocolate candy coating box.
- Skewer the top of a marshmallow, roll the marshmallow in the melted candy, making sure to coat the bottom, spoon melted candy over the top. Lightly tap off any excess.
- Place the coated marshmallow on a cookie sheet lined with wax paper. Use your fingertips to pull the marshmallow from the skewer, spoon a little of the melted candy to cover the hole. Either leave on the counter or for faster results, place in the refrigerator (about 10 minutes).
- HOW TO FIX THE PUDDLE OF CHOCOLATE AROUND THE BASE OF THE MARSHMALLOW: If you didn't get enough of the melted chocolate off the marshmallow (like me) before setting it on the wax paper to harden you might of ended up with a puddle of chocolate. There's an easy fix for this. If some of the candy is thin, then with your fingers, simply break off what you can. If the chocolate is thick then use a grater or microplane and gently saw off the excess chocolate.
- IF THE MELTED CHOCOLATE HAS HARDENED WHILE WAITING FOR THE MARSHMALLOWS, THEN GIVE IT A LITTLE ZAP IN THE MICROWAVE (about 10 seconds on high).
- Place the cookies stripe side down on a cookie sheet lined with wax paper, add a small ring of melted chocolate around the hole in the cookie, place the coated marshmallow on the melted chocolate. Set aside to harden.
- Pipe a ring of red icing around the base of the marshmallow to form a "ribbon", while the icing is still wet add the sprinkles (holly and berry or flower).
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