Hawaiian Pineapple Coleslaw | Celebrate summer! Add a touch of the Islands and create a twist on the traditional coleslaw with chunks of pineapple. The sweetness of this Pineapple Coleslaw will compliment any savory sandwich. I love serving coleslaw on top of pulled pork sandwiches. Like my Perfect Smoked Pulled Pork Sandwiches recipe. With simple ingredients like mayonnaise, sugar and a store bought coleslaw mix, this delicious Pineapple Coleslaw can be ready in no time.
This Hawaiian Pineapple Coleslaw is my go to salad to take to summer potlucks or barbecues. It’s not only super easy to make, can be made in advance, it’s also delicious!
At first you may wonder about adding pineapple. Pineapple adds a touch of sweetness just like apples or raisins in a traditional coleslaw recipe. Customize this recipe to fit your dietary needs. Down below you will see both regular and low cal versions.
- 1 (16 ounce) bag coleslaw mix
- 1/2 cup mayonnaise
- 1/4 cup granulated sugar
- 1 cup pineapple tidbits, drained
The Regular Version:
In a medium bowl stir together coleslaw mix, mayonnaise, sugar and pineapple. Refrigerate 2 hours before serving
For the Low Calorie Version:
Use low fat or fat free mayonnaise and Splenda instead of sugar.
MORE RECIPES WITH PINEAPPLE
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