Did you know you can take one basic batter recipe and transform it into four different recipes? In this post I will show you How to Make Four different Bars from One Recipe. Simple additions and ingredient swaps allow you to tailor bars to fit every taste!
This ingredient list is the base for not just the classic pumpkin bar. It is also used in the Caramel Pecan Pumpkin Bars, Applesauce Cranberry Bars and the Cream cheese Swirl Pumpkin Bars. All these bars are light and airy. They are sturdy enough to eat with just a napkin which makes them the perfect holiday party dessert. CLICK HERE TO GET THE PRINTABLE RECIPE—->>>>EASY TO MAKE CLASSIC PUMPKIN BARS
Basic Batter
2 cups all-purpose flour
1½ cups granulated sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cloves
1 (15 ounce) can pumpkin (unless instructed differently)
4 large eggs
1 cup vegetable oil
Brown Butter Frosting
All but one of the bar recipes call for this glorious frosting!
Light and fluffy bars with a nutty caramel topping and a drizzle of brown butter frosting that deliver all the pumpkin flavors with an added crunchy surprise topping encased in caramel. These easy to make pumpkin bars are so good they don’t need to be covered up with a heavy frosting….just a little drizzle will do! CLICK HERE TO GET THE PRINTABLE RECIPE—->>>>CARAMEL PECAN PUMPKIN BARS
Applesauce Cranberry Bars. Moist light and fluffy bars, made with loads of applesauce, honey, dried cranberries and topped with an incredible brown butter frosting. Simply the BEST Applesauce Bars I’ve ever had! CLICK HERE TO GET THE PRINTABLE RECIPE—->>>>APPLESAUCE CRANBERRY BARS
Cream Cheese Swirl Pumpkin Bars. These bars are light, airy, full of pumpkin flavor with the added bonus of a cream cheese swirl and mini chocolate chips. CLICK HERE TO GET THE PRINTABLE RECIPE—->>>>CREAM CHEESE SWIRL PUMPKIN BARS
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