Lemon Truffle Cupcake Surprise

Lemon Truffle Cupcake Surprise - Lady Behind The Curtain

Have you ever had a Lindt truffle?  I love them!  They’re made out of top quality chocolate with a creamy drip off your chin chocolate filling.  They are such a treat!  Well…..the other day I spied some Lindt Citrus White Chocolate Truffles.  Hmmmmm…….what could I do with those delicious candies?  How about make Lemon Truffle Cupcake Surprise!  The surprise is the citrus truffle hidden inside these lemon cupcakes! One bite and the creamy center of the truffle will burst in your mouth!  Celebrate a bridal shower, baby shower or brunch with these fun, delicious and easy cupcakes. Hollow out the … Continue reading

Cake Donut Truffles

Cake Donut Truffles - Lady Behind The Curtain

Cake Donut Truffles…..Hmmmm since these truffles have actual donuts in them does that mean I get to have them for breakfast?  These Cake Donut Truffles are exactly that.  Sinfully made with creamy melted white chocolate, cream cheese and pieces of cake donut holes.  DELICIOUS! It’s all about the chocolate.  I used my favorite white chocolate form Chocoley.  It melts super easy is creamy and delicious!  Now onto the donut holes.  I used Entenmann’s pop’ems glazed cake donut holes.  I cut the donut holes into quarters and gently folded them into the truffle mixture. Once the truffle mixture has hardened it’s … Continue reading

Cheesy Peasy Deviled Eggs

Cheesy Peasy Deviled Eggs - Lady Behind The Curtain

I love Layered Pea Salad and that is exactly what these Cheesy Peasy Deviled Eggs remind me of.  I just love the versatility of the deviled egg.  Make them as an appetizer for a dinner party or take them on a picnic.  Plus, you can add anything to them.    Like these Cheesy Peasy Deviled Eggs.  You still get the tangy flavor you love but with little bits of cheese and petite peas.  My Easter table is not complete without deviled eggs.  This year I think I’ll serve these instead of the traditional ones. For the cheese I made it … Continue reading

Jelly Bean Fudge

Jelly Bean Fudge - Lady Behind The Curtain

That’s right Jelly Bean Fudge!  Although this fudge is not actually made with jelly beans…the added extracts of coconut, almond, strawberry and vanilla will keep your taste buds guessing and give you the illusion of biting into a creamy flavorful jelly bean! For the perfect jelly bean don’t mess with a classic use Brach’s Jelly Beans.  Don’t know where you to find Brach’s Jelly Beans?  Visit Brachs.com to find a store near you, and to keep up on all the new products Brach’s has; follow them on Facebook.  Make sure the Easter Bunny packs some of this Jelly Bean Fudge … Continue reading

Best of the Weekend #96

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It’s that time again!  My favorite time of the week when I get to party with some of the most creative people!  Thanks so much for stopping by BEST OF THE WEEKEND!  I always have so much fun looking at all your wonderful creations! WELCOME BACK TO BEST OF THE WEEKEND!  ♥ MEET YOUR HOSTESSES: Deb from Cooking on the Front Burner | Facebook | Twitter | Pinterest | Google+ | Instagram Lisa from Cooking with Curls | Facebook | Twitter | Pinterest | Google+ | Instagram Ginnie from Hello Little Home | Facebook | Twitter | Pinterest | Google+ | … Continue reading

Super Moist Carrot Cake Recipe

Super Moist Carrot Cake Recipe - Lady Behind The Curtain

This Super Moist Carrot Cake Recipe has everything you know to be in a carrot cake.  Full of freshly grated carrots, pineapple, coconut, pecans and for extra moistness buttermilk!  We can’t forget about the delicious creamy cream cheese frosting!  The perfect Easter dessert! Place this cake on your Easter dessert table and watch your guests eyes light up with the first bite!  Sometimes there are those “special” days when you want to make something from scratch and Easter is one of them.  Even though this cake is made from scratch it is still super easy.  Another option would be my … Continue reading