Pork Tenderloin with Mushroom Gravy - Lady Behind The Curtain

DINNER FOR TWO!

Pork tenderloin cut into 1-inch slices, lightly breaded and topped with a mushroom gravy.  This pork tenderloin with mushroom gravy dish is easy to make and so delicious with only a few ingredients.

Okay, so I tripled the recipe.  But the original recipe is for two.  🙂

Pork Tenderloin with Mushroom Gravy

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: Serves 2

Serving Size: 4 ounces

Calories per serving: 245

Pork Tenderloin with Mushroom Gravy

Delicious!

Ingredients

  • 2/3 cup chicken broth
  • 1 tablespoon tomato paste
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 ounce pork tenderloin, cut into 4 pieces
  • 1 tablespoon seasoned dry bread crumbs
  • 1 tablespoon olive oil
  • 1-1/2 cups mushrooms, sliced
  • garnish-parsley

Instructions

  1. Whisk together the broth and tomato paste.
  2. Stir in rosemary, salt and pepper.
  3. Slice tenderloin into 1-inch slices
  4. Lightly coat pork with bread crumbs.
  5. Heat oil in a large skillet on medium-high heat.
  6. Add pork; cook until golden brown; turning once.
  7. Remove from skillet.
  8. Reduce heat to medium.
  9. Add mushrooms ; cook 3 minutes or until lightly browned.
  10. Return pork to skillet; add broth mixture.
  11. Reduce heat to low; cover and simmer 2 to 4 minutes or until pork is pale pink in center.
  12. Remove from skillet; increase heat to high; boil sauce 2 to 3 minutes or until reduced and slightly thickened.
  13. Serve sauce over pork.
  14. Sprinkle fresh parsley.
http://www.ladybehindthecurtain.com/pork-tenderloin-with-mushroom-gravy/

MORE GREAT MAIN DISHES

1.  ROASTED PORK TENDERLOIN WITH PLUM BARBECUE SAUCE  2.  LIGHT MEXICAN STUFFED SHELLS  3.  EASY SHRIMP SCAMPI  4.  STUFFED ZUCCHINI

Sheryl's NEW signature 2

 


Comments

Pork Tenderloin with Mushroom Gravy — 4 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *