Pork Tenderloin with Mushroom Gravy - Lady Behind The Curtain

DINNER FOR TWO!

Pork tenderloin cut into 1-inch slices, lightly breaded and topped with a mushroom gravy.  This pork tenderloin with mushroom gravy dish is easy to make and so delicious with only a few ingredients.

Okay, so I tripled the recipe.  But the original recipe is for two.  🙂

Pork Tenderloin with Mushroom Gravy

Preparation 15 minutes 2017-08-16T00:15:00+00:00 Cook Time 20 minutes 2017-08-16T00:20:00+00:00 Serves Serves 2     adjust servings

Delicious!

Ingredients

  • 2/3 cup chicken broth
  • 1 tablespoon tomato paste
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 8 ounce pork tenderloin, cut into 4 pieces
  • 1 tablespoon seasoned dry bread crumbs
  • 1 tablespoon olive oil
  • 1-1/2 cups mushrooms, sliced
  • garnish-parsley

Instructions

  1. Whisk together the broth and tomato paste.
  2. Stir in rosemary, salt and pepper.
  3. Slice tenderloin into 1-inch slices
  4. Lightly coat pork with bread crumbs.
  5. Heat oil in a large skillet on medium-high heat.
  6. Add pork; cook until golden brown; turning once.
  7. Remove from skillet.
  8. Reduce heat to medium.
  9. Add mushrooms ; cook 3 minutes or until lightly browned.
  10. Return pork to skillet; add broth mixture.
  11. Reduce heat to low; cover and simmer 2 to 4 minutes or until pork is pale pink in center.
  12. Remove from skillet; increase heat to high; boil sauce 2 to 3 minutes or until reduced and slightly thickened.
  13. Serve sauce over pork.
  14. Sprinkle fresh parsley.

MORE GREAT MAIN DISHES

1.  ROASTED PORK TENDERLOIN WITH PLUM BARBECUE SAUCE  2.  LIGHT MEXICAN STUFFED SHELLS  3.  EASY SHRIMP SCAMPI  4.  STUFFED ZUCCHINI

Sheryl's NEW signature 2

 


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