Chilaquiles — 9 Comments

  1. Oooh! These look so good!! You can NEVER go wrong with Mexican. I think I’m going to give them a try and maybe add some canned black beans OR maybe refried black beans in taco seasoning for an extra kick! Thanks for the posting ♥

  2. Thank you for posting this recipe. I am making it as I type this. 😉 I used to live in Chula Vista in San Diego where I could easily find a place that made these. My luck is not as good in Northern CA and I’ve been craving this!

  3. So Simple! I was on other Pinterest Pages and they made other recipes look so complicated, thank you so much Sheryl! -Nat

  4. I made this early in the day I also made them all in one pan and left the cheese out until I warm it up in the microwave when my kids get home from school…I love this…

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