Pork Tenderloin with Mushroom Gravy — 10 Comments

  1. Came about this recipe and I was taken aback just by the picture and decided to try it. The taste is something else. It’s pack full of flavour and my whole family loved it. Will definitely be making this again sometime in the future.

  2. I had a slightly different recipe from you and can’t find it 🙁 The tenderloin wasn’t sliced, it used both Panko and bread crumbs, chicken broth, mushrooms, rosemary, etc. Does that sound familiar? I’ve been looking!

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