Stuffed Grapes

A Twist on the everyday cheese ball.  NO CRACKERS NEEDED!  These Stuffed Grapes are made to impress but easy to make.  Perfect for any occasion.

Stuffed Grapes - Lady Behind The Curtain

All you do is roll fresh crispy grapes in a cream cheese mixer and just like a cheese ball roll it in chopped nuts.  Juicy, crunchy and creamy.  So many textures and flavors all rolled into a bite size delight!  These Stuffed Grapes can be made a day ahead which makes them a hostesses dream appetizer.

Stuffed Grapes - Lady Behind The Curtain

Stuffed Grapes

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: 40 Grapes

Stuffed Grapes

Ingredients

  • 2 ounces cream cheese, room temperature
  • 2 ounces of a soft spreadable cheese (I used weight watchers but you can use skinny cow wedges or whatever is your favorite brand of spreadable cheese)
  • 1/4 cup heavy cream
  • 40 medium size seedless grapes
  • 1 cup finely chopped walnuts
  • 2 tablespoons sugar
  • 2 tablespoons fresh flat leaf parsley, chopped

Instructions

  1. Line a small baking sheet with wax paper. Set aside
  2. In a food processor, blend together the cream cheese, cheese spread, and heavy cream until smooth.
  3. Transfer to a medium bowl.
  4. Add the grapes and stir until coated with the cheese mixture.
  5. In another small bowl, mix together the walnuts, sugar, and parsley.
  6. Using a fork, transfer the grapes to the walnut mixture.
  7. Roll grapes around in the mixture until coated.
  8. Place the grapes on the prepared baking sheet.
  9. Refrigerate for 2 to 3 hours and serve.

Notes

This recipe is from Lady Behind The Curtain

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MORE APPETIZER RECIPES

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Fall thank you


Comments

Stuffed Grapes — 1 Comment

  1. Hi Sheryl,
    This is a great collection of appetizers, I want to try them all! Hope you have a fantastic weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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