Slow Cooker Savory Waffle Bread Pudding

Slow Cooker Savory Waffle Bread Pudding - Lady Behind The Curtain

So on those rare occasions (usually when I’m traveling) that I have breakfast at McDonalds I always order the McGriddle.  Squeeze a little maple syrup on this Slow Cooker Savory Waffle Bread Pudding and that’s exactly what you have!  With the exception that it tastes better and I’m pretty sure is better for you.  Planning a holiday breakfast buffet?  Make two of these!  One with sausage and one with ham or bacon!  Add your own twist by using a flavored creamer.  As you can see the options are endless.  These best part is using toasted frozen waffles! Print Slow Cooker … Continue reading

Fresh Strawberry Quick Bread

Fresh Strawberry Quick Bread - Lady Behind The Curtain

Serve this not too sweet Fresh Strawberry Quick Bread next time you have a breakfast brunch or ladies luncheon.  This Fresh Strawberry Quick Bread is one of my favorites.  Light and full of strawberries. A produce department stocked with fresh big juicy strawberries tells me Summer is almost here! Serve this Fresh Strawberry Quick Bread with a Hash Brown Quiche or an Apple Cheese Penne Pie Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List. Print … Continue reading

Mini Corn Muffin Sausage Sandwiches

Mini Corn Muffin Sausage Sandwiches - Lady Behind The Curtain

Create the perfect breakfast buffet by adding these mini corn muffin sausage sandwiches.  The sweet red apple with the sour green apple along with the spicy sausage really makes these little delights very tasty.  And at only 140 calories per sandwich they won’t break the calories bank either. Make sure you also add my BUFFET PANCAKE DIPPERS! FOR EASY ENTERTAINING:  Make these ahead of time.  Assemble before your event. Print Corn Muffin Sausage Sandwiches Prep Time: 30 minutesCook Time: 10 minutesTotal Time: 40 minutes Yield: Makes 12 sandwichesServing Size: 1 SandwichCalories per serving: 140 The perfect breakfast buffet dish!IngredientsFor the Corn Muffin: … Continue reading

Breakfast Fruit and Nut Fritters

Breakfast Fruit and Nut Fritters - Lady Behind The Curtain

These breakfast fruit and nut fritters are low on calories!  But who cares?  They are wonderful!  Double the recipe!  They can be heated in the microwave. Make ahead for a breakfast buffet.  Just heat up in either the microwave or oven.  They will still be crispy because of the nuts and chia seeds. Print Breakfast Fruit and Nut Fritters Prep Time: 15 minutesCook Time: 12 minutesTotal Time: 27 minutes Yield: Serves 4Serving Size: 2 Fritters eachCalories per serving: 262 Perfect for a Breakfast Buffet!Ingredients1 cup cooked brown rice 3/4 cup mixed dried fruit, tidbits 3 tablespoons slivered almonds 1 egg yolk 1 tablespoon … Continue reading

Buffet Pancake Dippers

Lady Behind The Curtain - Buffet Pancake Dippers

How fun are these buffet pancake dippers?  With a hidden surprise.  BACON!!!  When pouring syrup over my pancakes I always include the bacon.  Come on admit it you do to.  Now your guests can have a pancake and bacon all in one easy to eat dipper!  PLUS, I lightened it up a bit by using the “Heart Smart” Bisquick, lite syrup and center cut bacon.  Did you know you can have 3 slices of center cut bacon for only 70 calories?  Of course you can also choose to make some without the bacon. Serve Passion Orange Guava juice also known as POG on the Islands with your … Continue reading

Berry Baked Oatmeal

Lady Behind The Curtain - Berry Baked Oatmeal

Is it breakfast or a dessert???  Yes, it’s that good!  Warm, hearty and delicious.  That’s how I would describe this Berry Baked Oatmeal.  Serve at a ladies brunch, breakfast buffet or Easter morning! Print Berry Baked Oatmeal Prep Time: 15 minutesCook Time: 35 minutesTotal Time: 50 minutes Yield: Serves 6 to 8 Great for unexpected company.Ingredients2 cups quick oats 1/2 cup brown sugar, packed 1 teaspoon cinnamon 1/4 teaspoon salt 1-1/4 cups milk 2 tablespoons butter, melted 1 teaspoon vanilla extract 1/3 cup walnuts or pecans, chopped 1 cup berries, sliced (I used strawberries and blackberries) InstructionsPreheat oven to 350 … Continue reading