Berry Baked Oatmeal
Berry Baked Oatmeal: Warm up from the inside with this delicious morning treat perfect for a Brunch or out of town guests. Put the Berry Casserole together the night before and pop it in the oven the next morning.
How to Make Berry Baked Oatmeal
- INGREDIENTS (full printable recipe below)
- 2 cups old-fashioned oats
- ½ cup brown sugar, packed
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1½ cups milk
- 1 large egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup walnuts or pecans, chopped
- 1½ cups berries (I used sliced strawberries and whole blackberries)
- Preheat oven to 350°.
- Lightly coat a 8 x8-inch baking dish with non stick cooking spray.
- In a large bowl, combine the oats, brown sugar, cinnamon and salt.
- Stir in the milk, egg, butter, vanilla and nuts until moist and combined.
- Fold in berries.
- Pour into prepared pan.
- Bake 30 to 35 minutes or until a knife inserted near the center comes out clean.
Can I Double This Recipe?
Change It Up!
- BLUEBERRIES AND LEMON ZEST
- APPLE CINNAMON
- PEACH AND CINNAMON
- BANANA NUT
How to Store Berry Baked Oatmeal
HOW TO STORE BERRY BAKED OATMEAL: That’s if you have any leftover….Baked Oatmeal holds up well to storing. After the casserole has cooled, cover the dish with plastic wrap or transfer to a container with a lid.
HOW TO RE HEAT BERRY BAKED OATMEAL: The easiest way to reheat oatmeal is in the microwave.
Sheryl, this is a great collection of Breakfast recipes. We will just love the Berry Baked Oatmeal, it is like a dessert. Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Sounds delicious, plan to try this ASAP.
I could seriously reach in and grab a bite of that first picture! This oatmeal sounds amazing!!!
Looks delicious, Sheryl. Thanks for linking up to Tasty Thursdays. The next party is live!! http://www.mandatorymooch.blogspot.com/2013/02/tasty-thursdays-29.html
Hi, I was wondering what the consistency is of this dish. You mention inserting a knife and having it come out clean- does that mean it’s more like a bar type consistency rather than a bowl of oatmeal?
The consistency is more like a cobbler than a bowl of oatmeal. Not thick enough to slice you’ll need to scoop it out. 🙂
Hi, can you make this without the walnuts? Does it taste just as good?
Hi Olivia, Yes, you can omit the walnuts. The choice is up to you. It would be like eating an oatmeal cookie without walnuts. If you like that then you will for sure like this Berry Baked Oatmeal without the walnuts. Me personally love the crunch and taste of the walnuts.
I’ve just put my second batch of this in 2 days into the oven! Hubby has early work mornings so it’s been great for him to grab some of this on his way out.
It’s so versatile too, both times I’ve just used whatever I’ve had on hand. I love a great base recipe that I can play around with.
Anyway just wanted to drop by to say thanks! 🙂
Awww….You’re Welcome Sarah! I love a good base recipe too. It makes creating so much easier. ♥
Finally a baked berry oatmeal that is simple and easy! “Hey, I’ve got all that stuff in my kitchen!” Thank you Sheryl, will be making this for breakfast tomorrow.
You’re Welcome Lindsey. I’m glad you found the recipe you were looking for.