Berry Baked Oatmeal: Warm up from the inside with this delicious morning treat perfect for a Brunch or out of town guests. Put the Berry Casserole together the night before and pop it in the oven the next morning.

How to Make Berry Baked Oatmeal

INGREDIENTS (full printable recipe below)
- 2 cups old-fashioned oats
- ½ cup brown sugar, packed
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1½ cups milk
- 1 large egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/3 cup walnuts or pecans, chopped
- 1½ cups berries (I used sliced strawberries and whole blackberries)
DIRECTIONS
- Preheat oven to 350°.
- Lightly coat a 8 x8-inch baking dish with non stick cooking spray.
- In a large bowl, combine the oats, brown sugar, cinnamon and salt.
- Stir in the milk, egg, butter, vanilla and nuts until moist and combined.
- Fold in berries.
- Pour into prepared pan.
- Bake 30 to 35 minutes or until a knife inserted near the center comes out clean.

Can I Double This Recipe?

Change It Up!

BLUEBERRIES AND LEMON ZEST
APPLE CINNAMON
PEACH AND CINNAMON
BANANA NUT

How to Store Berry Baked Oatmeal

HOW TO STORE BERRY BAKED OATMEAL: That’s if you have any leftover….Baked Oatmeal holds up well to storing. After the casserole has cooled, cover the dish with plastic wrap or transfer to a container with a lid.

HOW TO RE HEAT BERRY BAKED OATMEAL: The easiest way to reheat oatmeal is in the microwave.

MORE BAKED OATMEAL RECIPES

BLUEBERRY BANANA NUT BAKED OATMEAL 2. BAKED OATMEAL FILLED APPLES 3. TRIPLE BERRY BAKED OATMEAL 4. BANANA NUT BAKED OATMEAL

Berry Baked Oatmeal

Name: Berry Baked Oatmeal
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 cups old-fashioned oats; ½ cup brown sugar, packed; 1 teaspoon cinnamon; ¼ teaspoon salt; 1½ cups milk; 1 large egg; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/3 cup walnuts or pecans, chopped; 1½ cups berries (I used sliced strawberries and whole blackberries)

Yield: Serves 4

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Great for unexpected company.

Ingredients

2 cups old-fashioned oats
½ cup brown sugar, packed
1 teaspoon cinnamon
¼ teaspoon salt
1½ cups milk
1 large egg
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/3 cup walnuts or pecans, chopped
1½ cups berries (I used sliced strawberries and whole blackberries)

Instructions

Preheat oven to 350°.
Lightly coat a 8 x8-inch baking dish with non stick cooking spray.
In a large bowl, combine the oats, brown sugar, cinnamon and salt.
Stir in the milk, egg, butter, vanilla and nuts until moist and combined.
Fold in berries.
Pour into prepared pan.
Bake 30 to 35 minutes or until a knife inserted near the center comes out clean.

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Comments

Berry Baked Oatmeal — 13 Comments

Miz Helen on February 16, 2013 at 10:07 am said:

Sheryl, this is a great collection of Breakfast recipes. We will just love the Berry Baked Oatmeal, it is like a dessert. Hope you are having a great Valentine weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen

Reply ↓
Elaine on February 18, 2013 at 3:37 pm said:

Sounds delicious, plan to try this ASAP.

Reply ↓
Jocelyn @BruCrew Life on February 18, 2013 at 5:49 pm said:

I could seriously reach in and grab a bite of that first picture! This oatmeal sounds amazing!!!

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Nichi - The Mandatory Mooch on February 21, 2013 at 7:55 am said:

Looks delicious, Sheryl. Thanks for linking up to Tasty Thursdays. The next party is live!! http://www.mandatorymooch.blogspot.com/2013/02/tasty-thursdays-29.html
Thanks, Nichi

Reply ↓
Gabrielle on March 25, 2013 at 12:15 pm said:

Hi, I was wondering what the consistency is of this dish. You mention inserting a knife and having it come out clean- does that mean it’s more like a bar type consistency rather than a bowl of oatmeal?

Reply ↓
- Sheryl on March 25, 2013 at 4:17 pm said:
  
  Hi Gabrielle,
  The consistency is more like a cobbler than a bowl of oatmeal. Not thick enough to slice you’ll need to scoop it out. 🙂
  
  Reply ↓
  - Gabrielle on March 26, 2013 at 11:01 am said:
    
    Thank you!!
    
    Reply ↓
Olivia on August 8, 2017 at 10:48 am said:

Hi, can you make this without the walnuts? Does it taste just as good?

Reply ↓
- Sheryl on August 8, 2017 at 12:13 pm said:
  
  Hi Olivia, Yes, you can omit the walnuts. The choice is up to you. It would be like eating an oatmeal cookie without walnuts. If you like that then you will for sure like this Berry Baked Oatmeal without the walnuts. Me personally love the crunch and taste of the walnuts.
  
  Reply ↓
Sarah on October 13, 2018 at 9:13 pm said:

I’ve just put my second batch of this in 2 days into the oven! Hubby has early work mornings so it’s been great for him to grab some of this on his way out.
It’s so versatile too, both times I’ve just used whatever I’ve had on hand. I love a great base recipe that I can play around with.
Anyway just wanted to drop by to say thanks! 🙂

Reply ↓
- Sheryl on October 14, 2018 at 4:23 pm said:
  
  Awww….You’re Welcome Sarah! I love a good base recipe too. It makes creating so much easier. ♥
  
  Reply ↓
Lindsey on February 7, 2020 at 10:22 pm said:

Finally a baked berry oatmeal that is simple and easy! “Hey, I’ve got all that stuff in my kitchen!” Thank you Sheryl, will be making this for breakfast tomorrow.

Reply ↓
- Sheryl on February 8, 2020 at 9:29 am said:
  
  You’re Welcome Lindsey. I’m glad you found the recipe you were looking for.
  
  Reply ↓

Lady Behind the Curtain

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Berry Baked Oatmeal