Cinnamon baking chips are the secret ingredient that takes cookies, quick breads, muffins, and fall desserts to the next level. But if you’ve ever tried to buy them at the store, you know they can be hard to find — and when you do, they’re often overpriced. The good news? You can make your own homemade cinnamon baking chips with just 2 simple ingredients. They’re rich, spicy, and perfect for recipes like snickerdoodle cookies, pumpkin bread, or caramel apple cookies.

Why You’ll Love This Recipe

You’ll love this 2-ingredient cinnamon baking chips recipe because it’s simple, budget-friendly, and endlessly versatile. With just sweetened white chocolate chips and cinnamon, you can create sweet, spiced chips that add a warm, cozy flavor to cookies, muffins, breads, and more. They’re perfect for when you can’t find store-bought cinnamon chips — or just want a homemade touch that tastes better than anything from the grocery store. Every batch is customizable, easy to make, and instantly elevates your favorite fall and dessert recipes.

• Only 2 ingredients – You probably already have them in your pantry.
• Budget-friendly – No need to pay high prices for packaged cinnamon chips.
• Customizable – Adjust the cinnamon level to your taste.
• Perfect for baking – Use them just like store-bought cinnamon chips in your favorite recipes.

How to Make Cinnamon-Flavored Baking Chips

CINNAMON CHIPS INGREDIENTS LIST-full printable recipe below in recipe card

• 10 ounces white chocolate chips
• 1 teaspoon ground cinnamon

FLAVORED BAKING CHIPS INSTRUCTIONS

1. Pour measured chocolate chips into a wide-mouth bowl.
2. Lightly spray the top with non-stick cooking spray.
3. Sprinkle HALF the cinnamon on top.
4. Mix to coat.
5. Level the chocolate chips in the bowl, spray on top again, and sprinkle the remaining ½ teaspoon over the top.
6. Mix to coat. NOTE: One teaspoon of cinnamon leaves a light cinnamon flavor. For a more intense flavor, add more cinnamon either on the chips or in the baked good.

Spice It Up: Alternative Flavors for Your Baking Chips

One of the best things about making your own baking chips is that you can experiment with flavors. While classic cinnamon is warm and cozy, you can easily swap or add other spices to create a unique twist. Try adding:

• Nutmeg – Adds a slightly sweet, nutty warmth that pairs beautifully with cinnamon or stands alone.
• Ginger – Gives a subtle zing, perfect for gingerbread-style cookies or fall desserts.
• Cardamom – Offers a fragrant, slightly citrusy flavor for a sophisticated twist.
• Pumpkin Pie Spice – A ready-made mix of cinnamon, nutmeg, ginger, and cloves for an instant fall flavor boost.
• Allspice or Clove – Use sparingly; these are bold spices that add depth without overwhelming the sweetness.

READY TO USE SPICE COMBINATIONS FOR YOUR 2-INGREDIENT HOMEMADE BAKING CHIPS

Mix these spices with white chocolate baking chips, along with or instead of cinnamon. The result is a batch of homemade baking chips that can be tailored to match any dessert or seasonal flavor you’re craving. It’s an easy way to keep your cookies, muffins, and breads exciting — and entirely your own!

SPICE BLEND	INGREDIENTS	BEST FOR	PRO TIP
Classic Fall	1 tsp cinnamon, ½ tsp nutmeg, ¼ tsp ginger	Cookies, caramel apple desserts, pumpkin bread	Add a pinch of allspice for extra depth; pairs well with brown sugar dough.
Gingerbread Twist	1 tsp ground ginger, ½ tsp cinnamon, ¼ tsp cloves	Holiday cookies, spiced muffins	Cookies, caramel apple desserts, and pumpkin bread
Apple Pie Inspired	1 tsp cinnamon, ¼ tsp allspice, ¼ tsp nutmeg	Caramel apple cookies, apple breads	Increase ginger for a stronger kick; perfect with molasses or dark brown sugar.
Chai-Inspired	½ tsp cinnamon, ¼ tsp cardamom, ¼ tsp ginger, pinch of cloves	Muffins, quick breads, oatmeal cookies	Toast the spices lightly for a more aromatic chai flavor; pairs well with white chocolate.
Sweet and Spicy Kick	1 tsp cinnamon, ¼ tsp cayenne (optional), ¼ tsp nutmeg	Cookies or chocolate desserts with a warm kick	Slightly reduce allspice if you prefer milder flavors; it enhances apple desserts beautifully.

How to Store Homemade Cinnamon Baking Chips

PANTRY OR CUPBOARD(several weeks)

If you plan to use the chips within a few weeks, keeping them in a cool, dark, and dry place is sufficient.

• Method: Store them in an airtight container or a sealed zip-top bag.
• Placement: Avoid warm areas like near the stove or a sunny window, as this can cause them to soften and clump

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