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Apple, Cranberry and Pear Dump Cake — 12 Comments

    • Hi Roberta, Not all ovens bake the same. It’s great that you knew to adjust the baking time. I’m glad it worked out for you.

  1. This is an amazing recipe! I made it Sunday night to make sure it turned out and I’m making it now for Thanksgiving! The only thing I will do different is put the caramel on after it’s baked and per serving. Once it cooled it got a little chewy. Definitely a keeper! Thank you Lady Behind The Curtain!!

  2. I made this cake for Thanksgiving several years. Now it is a staple in not only my kitchen but in some of the relatives visiting took the recipe to their homes. Delicious and easy!

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