The fresh taste of strawberry with the sweet creamy goodness of cream cheese and white chocolate. This cake is definately a winner! The perfect additon to a picnic, potluck, church social, a ladies luncheon or tea.
[CLICK TO READ MORE]I love the history behind this cake. I had never heard of a “Stack Cake”. Here is a little history behind the “Stack Cake”. Because cakes were so expensive back in the days of old. Whenever there was a gathering like a barn dance. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Sometimes there would be as many as twelve layers!
[CLICK TO READ MORE]Pumpkin Upside Down Cake | There is only ONE flavor that screams autumn and that’s non other then PUMPKIN! When the leaves present a colorful display, the air is crisp and the pies are in the oven. That’s when you … [CLICK TO READ MORE]
Cherry Limeade Petit Fours: Mother’s Day never looked so good with these flavorful tiny cakes perfectly dipped in Key Lime Pie Candy Melts. Add a delicate touch to your dessert table with these bite size cakes decorated to look like … [CLICK TO READ MORE]
This Mocha Devil’s Food Cake is simply the best chocolate cake ever! I added espresso powder to give this chocolate cake its mocha flavor. You can leave out the espresso powder and still have a delicious Devil’s Food Cake! This … [CLICK TO READ MORE]
This Apple, Cranberry and Pear Dump Cake is perfect for Fall. This is my first attempt at making a dump cake and I must say I am quite impressed with not only the ease of the making but the flavor … [CLICK TO READ MORE]
IT’S SUMMER!!! The kids are out of school and you know what that means either hit the pool or go to the beach! I vote for the BEACH! I love the beach. Even at my age I love playing in … [CLICK TO READ MORE]
