Apple, Cranberry and Pear Dump Cake — 16 Comments

    • Hi Roberta, Not all ovens bake the same. It’s great that you knew to adjust the baking time. I’m glad it worked out for you.

  1. This is an amazing recipe! I made it Sunday night to make sure it turned out and I’m making it now for Thanksgiving! The only thing I will do different is put the caramel on after it’s baked and per serving. Once it cooled it got a little chewy. Definitely a keeper! Thank you Lady Behind The Curtain!!

  2. I made this cake for Thanksgiving several years. Now it is a staple in not only my kitchen but in some of the relatives visiting took the recipe to their homes. Delicious and easy!

  3. I’m excited to try this as I love pears. Has it ever been tried with fresh pears? I haven’t ever cooked with pears so I don’t know how they hold up.

    • Hi Jean, Pears hold up as well as apples when baked. My only concern is if you use fresh pears you will miss out on the pear syrup. The end result might be a dry cake.

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