In this article, we will guide you through selecting the perfect pears, creating the luscious maple orange sauce, preparing the savory dumpling filling, assembling and baking the dumplings, and finally, serving and enjoying your culinary masterpiece. Get ready to impress your guests with this perfect fall dessert that will surely steal the show at your Thanksgiving dessert table.

SELECTING THE PERFECT PEARS

When it comes to selecting the perfect pears for your stuffed pear dumplings, there are a few key things to keep in mind. Look for pears that are firm yet ripe, as they will hold their shape well during baking. Opt for varieties such as Bosc or Anjou pears, which have a sweet flavor and soft texture that pairs beautifully with the savory filling and maple orange sauce. Be sure to give your pears a gentle squeeze to ensure they are ripe but not overly soft.

Creating the Maple Orange Sauce

Creating the Maple Orange Sauce Now, the key to elevating the flavors of your stuffed pear dumplings lies in the creation of the decadent maple orange sauce. This luscious sauce will add a perfect balance of sweetness and acidity, complementing the rich flavors of the pear and savory filling. To make the sauce, start by combining pure maple syrup, orange juice, cinnamon, and allspice in a small saucepan over medium heat. Allow the mixture to simmer gently (uncovered), stirring occasionally, for 6 minutes or until the sauce has reduced to 1/3 cup. The aroma of maple and citrus will fill your kitchen, signaling that your sauce is ready to drizzle over the warm dumplings right before serving. FULL PRINTABLE RECIPE BELOW IN RECIPE CARD

This fragrant and flavorful sauce will tie all the elements of your dessert together, enhancing the natural sweetness of the pears and the savory notes of the filling. Once you have mastered the maple orange sauce, you’re one step closer to creating a dessert that will impress even the most discerning palates. Up next, we’ll dive into preparing the delicious filling for your stuffed pear dumplings.

Preparing the Dumpling Filling

Preparing the Dumpling Filling, To prepare the dumpling filling, begin by mixing pecans, cranberries, brown sugar, flour, cinnamon, and salt in a bowl. Using your fingers blend in the butter until combined. This combination of sweet and savory flavors will infuse the pears with a burst of deliciousness, creating a mouthwatering filling that complements the maple orange sauce perfectly. Once your filling is mixed to perfection, it’s time to move on to assembling and baking the stuffed pear dumplings.

How to Make Stuffed Pear Dumplings

Assembling and Baking the Stuffed Pear Dumplings, Slice each pear in half horizontally. When assembling the stuffed pear dumplings, carefully peel and core the pears, making sure to keep them intact. Spoon the filling into the scooped-out area and lightly pack it with the cranberry-pecan filling. Unroll the crust, and cut into 4 wedges. Place each pear half-filled side up with the top of the pear at the longest point of the pie crust. Bring the sides up pressing into place. Then the bottom and the top. Using your fingers press and push the dough where you need it. Place the filled side down on a baking sheet lined with parchment paper. In a small bowl combine the egg yolk and water. Brush egg yolk mixture over dumplings; sprinkle with coarse sugar or raw sugar. Bake for 30 to 33 minutes or until golden brown. The aroma of warm spices and sweet fruits will fill your kitchen, signaling that your culinary masterpiece is ready to be enjoyed. Once baked, serve the stuffed pear dumplings drizzled with maple orange sauce and an optional dollop of whipped cream for an indulgent dessert that is sure to impress. Enjoy the perfect balance of flavors and textures in every delicious bite.,

How to Make Whipped Cream Topping

Forget about store-bought frozen whipped cream! This Sweet Vanilla Whipped Cream Topping is all you will ever need or use! Made with thick rich heavy whipping cream and vanilla paste (or extract) this is what you need to put something special on top of your pies, hot drinks, as a filling, or frosting. Nothing compares to the real thing. Scroll down to see how you can make and freeze your own whipped topping (cool whip). Or you may choose to serve homemade ice cream alongside your pear dumplings. Just like homemade but without all the fuss. This Easy No Cook Vanilla Ice Cream is creamy and packed with vanilla flavor. Perfect for summer barbecues, celebrations, and birthdays.

• 2 cups heavy cream
• 1 teaspoon vanilla paste or extract
• 1 cup powdered sugar

1. Place a mixing bowl and whisk attachment in the freezer for 15 minutes.
2. Add the heavy cream, vanilla, and sugar to the cold bowl.
3. Start on low until the cream starts to thicken (making sure to scrape down the sides).
4. Once the cream starts to thicken turn the mixer on high. Whip until stiff peaks form. DO NOT OVER BEAT.

PERFECT EVERY TIME PIE CRUST

A tender, easy, no-fail crust can be used for any dessert that calls for a pie crust. Just like Grandma used to make, this shortening-based pie dough is super versatile with simple ingredients. If you hate using store-bought pie dough this Perfect Every Time 10-Minute Pie Crust Recipe is the perfect solution.

SERVING AND ENJOYING YOUR CULINARY MASTERPIECE

As you sit down to savor your stuffed pear dumplings, take a moment to appreciate the blend of flavors and textures that have come together in this delightful dessert. The warm, tender pears paired with the sweet and nutty filling create a harmonious balance that will surely satisfy your taste buds. Each bite offers a symphony of autumnal flavors that will transport you to a cozy, fall day. So, grab a fork, dig in, and experience the perfect combination of comfort and decadence in every mouthful.

THE PERFECT FALL DESSERT

As the leaves change color and the air turns crisp, there’s nothing quite like indulging in the perfect fall dessert. The warm, comforting flavors of stuffed pear dumplings encapsulate everything we love about this season – cozy evenings, sweet treats, and the richness of autumn’s bounty. So, as you relish each bite of this delectable dessert, imagine how it would elevate your Thanksgiving dessert table.

THANKSGIVING DESSERT TABLE

As you plan your Thanksgiving feast, consider adding these stuffed pear dumplings to your dessert table for a truly memorable sweet ending to your meal. The combination of tender pears, warm spices, and a luscious maple orange sauce will have your guests reaching for seconds. The elegant presentation of these dumplings will make them a beautiful centerpiece on your table, adding a touch of sophistication to your holiday spread. So, surprise and delight your loved ones this Thanksgiving with a dessert that revolutionizes traditional flavors and textures.

MORE FALL-INSPIRED DESSERT RECIPES

Below is a list of some of my favorite fall-inspired recipes perfect for Thanksgiving. CLICK HERE FOR THE FULL COLLECTIONS→THANKSGIVING DAY OR FALL RECIPES

• NO-BAKE COOKIE BUTTER CHEESECAKE CUPS
• BROWN BUTTER PECAN MINI CAKES
• SPICE CAKE CARAMEL MINI TRIFLES
• SOFT APPLE OATMEAL COOKIES
• CREAM CHEESE PUMPKIN SQUARES
• CRANBERRY APPLE SLAB PIE

LATEST POSTS

• Homemade Pure Maple Syrup Butter Recipe
• Pumpkin Pancakes with Brown Butter and Apple Cider Syrup
• White Chocolate Jack-O-Lantern Pumpkin Pops
• Melting Witch Candy Popcorn Halloween Party Mix
• DIY Spooky House Cake Topper and Three Layer Halloween Cake