Asian Plum Sauce Recipe | Create your own delicious plum sauce and add it to wings or pork chops! Grilling just got a whole lot tastier. With ingredients like dried plums, soy sauce and molasses you know it’s going to be good. Perfect for hosting a barbecue! The sauce can be made days before the barbecue and will keep fresh and delicious stored in a container with an air tight lid in the refrigerator.
Instead of the typical barbecue sauce, try adding a dollop of this Asian Plum Sauce onto your grilled chicken or beef burger. I love making my own sauce. Then I have the option of adding a little kick to the recipe! This sauce is more of a sticky sweet sauce, add a couple squirts of sriracha sauce to add another layer of flavor.
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- 1 1/2 cups water
- 1 (8 ounce) bag of dried plums (about 20-23), chopped
- 1/4 cup chicken stock
- 1 tablespoons soy sauce
- 1 garlic clove, chopped
- 2 tablespoons molasses
- 1 tablespoons white vinegar
For the Asian Plum Sauce:
In a small saucepan combine the water, plums, chicken stock, soy sauce, garlic, molasses and white vinegar. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes. Stir to keep sauce from sticking. Simmer uncovered 10 minutes.
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gCholesterol 0mgSodium 0mgFiber 0gSugar 0gProtein 0g
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