Asian Plum Sauce Recipe | Create your own delicious plum sauce and add it to wings or pork chops! Grilling just got a whole lot tastier. With ingredients like dried plums, soy sauce and molasses you know it’s going to be good. Perfect for hosting a barbecue! The sauce can be made days before the barbecue and will keep fresh and delicious stored in a container with an air tight lid in the refrigerator.
Instead of the typical barbecue sauce, try adding a dollop of this Asian Plum Sauce onto your grilled chicken or beef burger. I love making my own sauce. Then I have the option of adding a little kick to the recipe! This sauce is more of a sticky sweet sauce, add a couple squirts of sriracha sauce to add another layer of flavor.
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- 1 1/2 cups water
- 1 (8 ounce) bag of dried plums (about 20-23), chopped
- 1/4 cup chicken stock
- 1 tablespoons soy sauce
- 1 garlic clove, chopped
- 2 tablespoons molasses
- 1 tablespoons white vinegar
For the Asian Plum Sauce:
In a small saucepan combine the water, plums, chicken stock, soy sauce, garlic, molasses and white vinegar. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes. Stir to keep sauce from sticking. Simmer uncovered 10 minutes.
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