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Brown Butter Pecan Mini Cakes — 4 Comments

  1. Hi, gorgeous cakes and recipes! Slightly confused about this: 1-2/3 cups buttermilk
    Is it 1 & 2/3 cup buttermilk or just 2/3 cup?

    Can’t wait to make these! Looking forward to hearing from you!!

  2. hey there! this recipe looks wonderful!! can I get some clarification please? the 2 cups of browned butter is two cups after browning the butter, not 2 cups of butter browned.is that correct? so I would need to add extra butter or the other ingredients you mentioned in your pro tips, right?

    thanks so much for helping me out!

    • Hi Nancy, You need 2 cups of brown butter AFTER the butter has been browned. Add 2 extra tablespoons of butter before browning.

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