This delicious Sugar Free Razzleberry Pie is a little bit juicier then a pie made with granulated sugar but is full of berry flavor and perfect for someone who is watching their sugar intake. The key to a delicious sugar free pie is using an all natural sweetener like Truvia. There aren’t a lot of delicious sugar free desserts out there so treat your loved one to a delicious sugar free treat!
The Razzleberry Pie is traditionally filled with raspberries and blackberries. I decided to also add blueberries. The combination of the sweet blueberries and blackberries with the sour taste of raspberries made for a tasty combo.
I only just heard of razzleberry a week ago. I thought it was made up like snozzberry from Willy Wonka and the Chocolate Factory. But…no. It’s a real pie! A delicious pie too. So…I made two! One with sugar, click here for the recipe—->>>>EASY RAZZLEBERRY PIE and one sugar free.
Since the pie is made with frozen berries it can be made year round and is the perfect pie to take on picnics, to a family barbecue or potluck. What do you usually take to a picnic? Look below for a list of my staple recipes that I take to a picnic or barbecue.
SOME OF MY FAVORITE SUGAR FREE RECIPES
- LOW CALORIE PEANUT BUTTER FRUIT DIP
- LIGHT BLUEBERRY COLESLAW
- EASY CUCUMBER SALAD
- SUGAR FREE BARBECUE SAUCE
- 1 PERFECT EVERY TIME 10 MINUTE PIE CRUST(https://www.ladybehindthecurtain.com/perfect-every-time-10-minute-pie-crust/)(https://www.ladybehindthecurtain.com/perfect-every-time-10-minute-pie-crust/)(https://www.ladybehindthecurtain.com/perfect-every-time-10-minute-pie-crust/)recipe
- 3 cups blackberries (frozen)
- 3 cups raspberries (frozen)
- 3 cups blueberries (frozen)
- 3/4 cup Truvia (spoonable)
- 5 tablespoons cornstarch
- 1/4 cup water
- 3/4 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 1 tablespoon Truvia
Preheat oven to 375°. Line a baking pan with parchment paper and set aside.
In a large pot stir to combine the berries. Add the Truvia, cornstarch, water and salt, gently stir together. Bring to a boil; turn down heat and simmer 7 to 10 minutes, occasionally stir.
Meanwhile make the pie crust dough. Click here for the recipe---->>>>PERFECT EVERY TIME 10 MINUTE PIE CRUST, divide dough into two equal portions. Roll out the bottom portion making sure the round is large enough to hang over the edge of the pie pan. Add hot filling on top of the bottom layer of crust. Roll out the remaining dough. Also making sure the top layer hangs over the edge. Crimp edges (top and bottom dough) together. Brush on the melted butter, sprinkle with Truvia and place pie pan on the prepared baking pan. Bake 1 hour or until the filling is bubbly and the pie crust is crispy brown.
MORE PIE RECIPES
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