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Berry Cheesecake — 34 Comments

  1. I love that you’ve mixed some of the crushed berries into the batter. That would certainly add some extra freshness to cut through all that decadent cream cheese! Lovely cake, looks delish. Happy to have found your blog thru ftlob.

  2. Stopping by from Lark’s Country Heart, this is a GREAT recipe! I absolutely love it! Bookmarking to try for our next family get together as my Hubby’s family are cheesecake fanatics!

  3. Beautiful cheesecake!! I was just gawking at this recipe in my mom’s copy of TOH! I was intimidated by it, but you did SUCH a lovely job! Yummy!

  4. Oh my goodness. It’s one in the morning, and I should be going to bed, but instead I’m looking at your delicious food and my stomach is grumbling – because, well, there’s NOTHING better than cheesecake!! I (surprisingly!) have all the ingredients for this, and will totally be making it in the morning!

  5. I was and still am so impressed with this cake that I selected it to be featured today on this week’s edition of Fresh Food Friday! Thank you for sharing such a treat and I hope that you can stop by and pick up the ‘I’ve been featured” button and hopefully add another great recipe post!

  6. Oh My Goodness! This looks SOO wonderful! Thanks SO much for sharing! I am featuring this today 🙂 I hope you have a wonderful weekend!
    Homemaker in Heels

  7. My cheesecake did not look as pretty as yours……but who cares it was out of this world fantastic!!!!! I made it just like the recipe. SOOOO many complements, I will be making it again!

  8. This cheesecake was AMAZING! It didn’t need the fruit. I never imagined using lemon zest in my pie crust, but that little bit made such a difference! I won’t make any crust without lemon zest now 😀 BTW I made this for my hubby’s birthday just for him 🙂 we are both happy with it 🙂 great job!

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