Berry Cheesecake | When you divide New York Cheesecake batter in half and add crushed blueberries and crushed strawberries you get an amazing Berry Cheesecake! Not to mention the melt in your mouth butter cookie crust! Stand back and take credit when everyone is raving about the BEST cheesecake they’ve ever had! The fresh berries on top brings this cheesecake all together. What a wonderful way to celebrate an Anniversary, Valentine’s Day or Birthday!

Are you seeing red, white and blue? Me too! This cheesecake is also known as the Red, White and Blue Cheesecake! Fun for Memorial Day or 4th of July! Simply crush fresh fruit and divide the batter in half to make the berry layer. Now that’s how you celebrate!

I made this cheesecake for a Birthday celebration. We had the celebration at a restaurant and they were gracious enough to let me store it in their refrigerator until we were ready to serve it. I call that GREAT customer service. The people sitting across from us wanted to know where they could find it on the menu. I got to say I made it! Then I humbly handed them my business card and instructed them to visit my website and search Berry Cheesecake for the recipe! I love it when that happens!

If you love blueberries then you will also like my Lemon Blueberry Pie Ice Cream, Fresh Blueberry Cobbler and my Blueberry Cheesecake Bars.

Add this cheesecake to your Cheesecake Pinterest Board. Don’t have a Cheesecake board? Let me help you build one.

FOLLOW MY CHEESECAKE BOARD FOR 100 DELICIOUS CHEESECAKE RECIPES ALL FROM LADY BEHIND THE CURTAIN!

Berry Cheesecake

Name: Berry Cheesecake
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Yield: 12 Slices
Ingredients: 1-1/2 cups all-purpose flour; 1/3 cup granulated sugar; 1 teaspoon grated lemon peel; 3/4 cup cold unsalted butter; 2 large egg yolks; 1/2 teaspoon vanilla extract; 5 ( 8 ounce) packages cream cheese, softened; 1 cup granulated sugar; 1/4 cup half and half cream; 3 tablespoons all-purpose flour; 1/2 teaspoon grated lemon peel; 1/4 teaspoon salt; 1/4 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1 large egg yolk; 1 cup crushed fresh strawberries; 1 cup crushed fresh blueberries; Fresh blueberries and strawberries for topping, optional

Yield: 12 Slices

Prep Time: 40 minutes

Cook Time: 1 hour 20 minutes

Total Time: 2 hours

When you divide New York Cheesecake batter in half and add crushed blueberries and crushed strawberries you get an amazing Berry Cheesecake!

Ingredients

For the Crust:

1-1/2 cups all-purpose flour
1/3 cup granulated sugar
1 teaspoon grated lemon peel
3/4 cup cold unsalted butter
2 large egg yolks
1/2 teaspoon vanilla extract

For the Filling:

5 ( 8 ounce) packages cream cheese, softened
1 cup granulated sugar
1/4 cup half and half cream
3 tablespoons all-purpose flour
1/2 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 large eggs, lightly beaten
1 large egg yolk
1 cup crushed fresh strawberries
1 cup crushed fresh blueberries
Fresh blueberries and strawberries for topping, optional

Instructions

For the Crust:

Preheat oven to 400°.
In a large bowl, combine the flour, sugar and lemon peel.
Cut in butter until crumbly.
Whisk egg yolks and vanilla; add to flour mixture, tossing with a fork until dough forms a ball.
Press onto the bottom and 3 inches up the sides of a 9-in. springform pan.
Place pan on a baking sheet lined with parchment paper.
Bake for 12 to 15 minutes or until lightly browned.
Cool on a wire rack.

For the Filling:

Reduce heat to 375°; wrap pan (sides and bottom) with foil.
In a large bowl, beat cream cheese and sugar until smooth.
Beat in the cream, flour, lemon peel, salt and vanilla.
Add eggs and yolk; beat on low speed just until combined.
Divide batter in half (about 3 cups each).
Fold crushed strawberries and crushed blueberries into half of the batter.
Pour onto crust.
Top with remaining batter.
Place filled springform pan in a large baking pan; put the pan with the cheesecake in the oven.
Pour hot water into the pan until it reaches about 2-inches.
Bake 1 hour and 15 minutes.
Place on a wire rack to cool 1 hour.
Cover with foil and refrigerate overnight.
Carefully run a knife around the edges of the cheesecake; loosen sides and remove.
Decorate the top of the cheesecake with sliced strawberries and whole blueberries.

MORE CHEESECAKE RECIPES

PISTACHIO CHEESECAKE 2. BANANA SPLIT CHEESECAKE 3. LEMON GLAZED CHEESECAKE

NEVER MISS A POST!

Sign up for my newsletter (two per month) and receive my recipes in your inbox. Easy to see anytime and saved for safe keeping. Click Here and sign up today! —->>>>CURTAIN CALL NEWSLETTER

Comments

Berry Cheesecake — 34 Comments

Laina on June 27, 2011 at 10:51 pm said:

That looks so good! I will have to try this one, for sure!

Reply ↓
Yasmeen @ Wandering Spice on June 28, 2011 at 3:24 am said:

I love that you’ve mixed some of the crushed berries into the batter. That would certainly add some extra freshness to cut through all that decadent cream cheese! Lovely cake, looks delish. Happy to have found your blog thru ftlob.

Reply ↓
Stacy @ Faith and Family on June 28, 2011 at 6:55 am said:

I am definitely going to give this a try; it looks delicious!

I’d love to have you link this recipe to my Menu Mondays recipe link up: http://myfaithandfamily.wordpress.com/2011/06/27/menu-mondays-creamed-chicken-over-biscuits/

Reply ↓
Melinda on June 28, 2011 at 9:51 am said:

So beautiful! Your pictures are mouthwatering!

Reply ↓
Katie @ This Chick Cooks on June 28, 2011 at 10:59 am said:

What a beautiful cake! That would be wonderful for 4th of July!

Reply ↓
angie on June 28, 2011 at 11:58 am said:

sounds so good come see the berry dish I shared at http://shopannies.blogspot.com

Reply ↓
Nancy on June 28, 2011 at 1:11 pm said:

This looks amazing! I love cheesecake!

Reply ↓
M on June 28, 2011 at 1:22 pm said:

That looks AMAZING! There is nothing like cheesecake, and to make it patriotic? That is genius!

Reply ↓
Jenn@eatcakefordinner on June 28, 2011 at 5:28 pm said:

I bet this is DELICIOUS!

Reply ↓
Leslie on June 28, 2011 at 6:55 pm said:

hello mr Cheesecake ~ have i told you lately that I love you!! yummo.

Reply ↓
Lisa @ Sweet as Sugar Cookies on June 28, 2011 at 9:04 pm said:

I love how that berry layer looks in your cheesecake.

Reply ↓
Lisa on June 29, 2011 at 5:29 am said:

:::drooling:::

This looks amazing! Perfect summer dessert!

Reply ↓
the cape on the corner on June 29, 2011 at 1:04 pm said:

holy moly, that looks absolutely deelish!

Reply ↓
viv @ vivre on June 29, 2011 at 4:34 pm said:

yum! this is BEAUTIFUL and looks so good. thanks so much for sharing this, it’s going on my to do list! -Viv

http://vivrekitchen.blogspot.com

Reply ↓
Megan on June 30, 2011 at 7:40 am said:

Oh my gosh! I need a piece now with my coffee!

Reply ↓
Kirsten on June 30, 2011 at 8:43 am said:

Ok…This looks so yummy! I am pinning it so I can make it later!
Have a great 4th!

Reply ↓
The Farmers Wife on June 30, 2011 at 7:07 pm said:

Stopping by from Lark’s Country Heart, this is a GREAT recipe! I absolutely love it! Bookmarking to try for our next family get together as my Hubby’s family are cheesecake fanatics!

Reply ↓
Chels R on June 30, 2011 at 7:25 pm said:

What a beautiful cheesecake! I love how full and bright it is. I bet it tastes amazing with the fruit filling!

Reply ↓
Susan with Permanent Posies on June 30, 2011 at 10:02 pm said:

Another awesome cheesecake. It is the week for them and they are my favorite.

Reply ↓
Lark on June 30, 2011 at 10:34 pm said:

This makes my mouth water! I want a huge slice of this sinful dessert NOW! 🙂

I am so glad you linked it up to “Made it on Monday”!

Reply ↓
Jessica @ CreateATorium Crafts on July 1, 2011 at 9:14 pm said:

I’m totally drooling all over this. I linked up to you at http://createatoriumcrafts.blogspot.com/2011/07/look-what-you-did.html

Reply ↓
Jan - The Paisley Cupcake on July 1, 2011 at 10:53 pm said:

This cake looks delicious and beautiful! I saw you at Show and Tell Saturday.

~jan

Reply ↓
Lyuba on July 2, 2011 at 8:29 am said:

This looks absolutely delicious!!! Great job 🙂

Reply ↓
Kaitlin Saenz on July 2, 2011 at 2:12 pm said:

I love this post…I’m craving some cheesecake now!

I’m visiting over from funkyjunkinteriors. I’m hosting my first ever blog party and its all 4th of July-all Red, White, and Blue! I’d love for you to link up and share with me!

http://notsosimplehousewife.blogspot.com/2011/07/4th-of-july-link-party.html

Hope to see you over at my place soon!
Kaitlin
notsosimplehousewife.blogspot.com

Reply ↓
Kim McCallie on July 3, 2011 at 6:03 am said:

This is one beautiful cheesecake and I know it has to be delicious! Thanks for sharing on A Well-Seasoned Life’s Sweet Indulgences Sunday.

Reply ↓
BrandyK on July 3, 2011 at 6:23 am said:

Beautiful cheesecake!! I was just gawking at this recipe in my mom’s copy of TOH! I was intimidated by it, but you did SUCH a lovely job! Yummy!

Reply ↓
Sarah on July 4, 2011 at 10:16 pm said:

Oh my goodness. It’s one in the morning, and I should be going to bed, but instead I’m looking at your delicious food and my stomach is grumbling – because, well, there’s NOTHING better than cheesecake!! I (surprisingly!) have all the ingredients for this, and will totally be making it in the morning!

Reply ↓
roz on July 7, 2011 at 6:08 pm said:

I was and still am so impressed with this cake that I selected it to be featured today on this week’s edition of Fresh Food Friday! Thank you for sharing such a treat and I hope that you can stop by and pick up the ‘I’ve been featured” button and hopefully add another great recipe post!

Reply ↓
Crystal on July 8, 2011 at 11:27 am said:

Oh My Goodness! This looks SOO wonderful! Thanks SO much for sharing! I am featuring this today 🙂 I hope you have a wonderful weekend!
Crystal
Homemaker in Heels

Reply ↓
Darla on April 17, 2013 at 4:10 pm said:

My cheesecake did not look as pretty as yours……but who cares it was out of this world fantastic!!!!! I made it just like the recipe. SOOOO many complements, I will be making it again!

Reply ↓
ReBecca on September 3, 2013 at 1:57 am said:

This cheesecake was AMAZING! It didn’t need the fruit. I never imagined using lemon zest in my pie crust, but that little bit made such a difference! I won’t make any crust without lemon zest now 😀 BTW I made this for my hubby’s birthday just for him 🙂 we are both happy with it 🙂 great job!

Reply ↓
- Sheryl on September 3, 2013 at 8:43 am said:
  
  Hi ReBecca,
  I’m so glad you and your husband enjoyed it. Cheesecake is my favorite dessert!
  Have a nice week. 🙂
  
  Reply ↓
Jean on July 4, 2018 at 10:23 pm said:

Does this freeze well. Can I make it, freeze it for a later date?

Reply ↓
- Sheryl on July 5, 2018 at 9:15 am said:
  
  Hi Jean, I haven’t frozen this recipe but I think it would freeze well.
  
  Reply ↓

Lady Behind the Curtain

Bringing the simplicity of entertaining into your life

Berry Cheesecake

Berry Cheesecake

Ingredients

For the Crust:

For the Filling:

Instructions

For the Crust:

For the Filling:

Comments

Berry Cheesecake — 34 Comments

Leave a Reply Cancel reply

Ingredients

For the Crust:

For the Filling:

Instructions

For the Crust:

For the Filling:

Did you make this recipe?

Leave a Reply Cancel reply