Candied Walnuts
These Candied Walnuts are not just for snacking. Although I would definitely have a bowl of these out for a dinner party. Have a jar of these Candied Walnuts waiting in the pantry to use for dressing up a salad. I love adding them to the tops of brownies like my Company Brownies. Have as a snack, sprinkle on a salad or place on a dessert. These Candied Walnuts will add that something special to any dish. Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes. Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List.
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Candied Walnuts
Ingredients
- 1 cup granulated sugar
- 2 tablespoons corn syrup
- 1/3 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups walnuts
Instructions
- Mix corn syrup, sugar, water and all in a heavy sauce pan.
- Stir over low heat until sugar dissolves, boil until candy thermometer reaches the soft ball stage about 238 degrees.
- Remove from heat, sir in vanilla, cinnamon and walnuts.
- Turn out onto wax paper and pull the nuts apart while cooling.
TIP: If you don't pull the nuts apart you will end up with one giant praline.
Notes
This recipe is from Lady Behind The Curtain
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Love the all your recipes
Awww….You’re so sweet Mary. Thank You.
Just got done making your candied walnuts recipe and I got to tell ya “They are Delicious!” Very easy to make. Didn’t stray away from recipe because you don’t have to. It’s a keeper.
Thank you
Don Andrew
That’s awesome Don!