Easy Caramel Sauce
Easy Caramel Sauce | Everything you love about a caramel sauce without the candy thermometer! This Easy Caramel Sauce is so easy to make you’ll want to always have a jar in your fridge. Add to a milk shake, coffee, ice cream, or top a brownie. The choices are endless for this yummy jar of golden deliciousness. To see just how easy it is to make this sauce…..watch the below video.
This Easy Caramel Sauce comes with a WARNING! Once you are finished using the sauce put the lid back on the jar and slowly step AWAY! This is not a beverage and no I didn’t drink from the jar 😉
I used this Easy Caramel Sauce as a drizzle on my Company Brownies.
MORE RECIPES USING CARAMEL
EASY CARAMEL SHEET CAKE 2. CARAMEL APPLE OVERNIGHT OATMEAL 3. RUM CARAMEL DRIZZLED EGGNOG CHEESECAKE
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This sounds fairly simple to make and we love caramel sauce drizzled over so many things so I think I’ll give it a try soon. Thanks for sharing. Visiting you from Full Plate Thursday.
Hope you are having a great weekend and thank you so much for sharing this awesome recipe with Full Plate Thursday.
Hope to see you soon!
Hello!!! I´m new in the kitchen, so a have some questions, what do you mean with 1/2 half and half?
It is a mixture of half cream and half milk. You will find it in your grocery stores dairy case with the coffee creamers and whipping cream. 🙂
Can I use heavy cream?
Hi Mary, Yes you can use heavy cream.
Im making this for our in home church party on Monday. Thankyou for your reply.
You’re Welcome Mary…..MERRY CHRISTMAS!
how can this be stored after it has been placed in the refrigerator until cold–>keep in fridge or pantry shelf is fine for extended storage?
Hi Susan, I keep mine in the refrigerator and microwave is a tiny bit to loosen it up again.
IF I MADE THIS CARAMEL SAUCE, DO YOU THINK I WOULD BE ABLE TO CAN IT IN A WATER BATH OR PRESSURE CANNER? I HAVE BEEN LOOKING FOR A CARAMEL SAUCE THAT WOULD HOLD UP TO CANNING. THANK YOU FOR YOUR REPLY!
Hi Barbara, I’ve never tried it but I think if you only have to have the jars in the boiling water for 5 to 10 minutes the sauce should be fine.
I made this sauce will it thicken as it sits?
Hi Tina, Yes as the sauce cools it will thicken.