Easy Caramel Sauce | Everything you love about a caramel sauce without the candy thermometer!  This Easy Caramel Sauce is so easy to make you’ll want to always have a jar in your fridge.  Add to a milk shake, coffee, ice cream, or top a brownie.  The choices are endless for this yummy  jar of golden deliciousness.  To see just how easy it is to make this sauce…..watch the below video.

Easy Caramel Sauce - Lady Behind The Curtain

This Easy Caramel Sauce comes with a WARNING!  Once you are finished using the sauce put the lid back on the jar and slowly step AWAY!  This is not a beverage and no I didn’t drink from the jar 😉

Easy Caramel Sauce - Lady Behind The Curtain

I used this Easy Caramel Sauce as a drizzle on my Company Brownies.

Easy Caramel Sauce

Easy Caramel Sauce

Preparation 10 minutes 2017-10-18T00:10:00+00:00 Cook Time 7 minutes 2017-10-18T00:07:00+00:00


Ingredients

  • 1 cup light brown sugar, packed
  • 1/2 cup half and half
  • 4 tablespoons butter
  • pinch salt
  • 1 tablespoon vanilla extract

Instructions

  1. Mix the brown sugar, half and half, butter and salt in a saucepan over medium-low heat.
  2. Cook while whisking gently for 5 to 7 minutes, until it gets thicker.
  3. Add the vanilla and cook another minute to thicken further.
  4. Turn off the heat, cool slightly and pour the sauce into a jar.
  5. Refrigerate until cold.

MORE RECIPES USING CARAMEL

EASY CARAMEL SHEET CAKE  2. CARAMEL APPLE OVERNIGHT OATMEAL  3. RUM CARAMEL DRIZZLED EGGNOG CHEESECAKE

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Comments

Easy Caramel Sauce — 8 Comments

  1. This sounds fairly simple to make and we love caramel sauce drizzled over so many things so I think I’ll give it a try soon. Thanks for sharing. Visiting you from Full Plate Thursday.

    • Hi Daniella,
      It is a mixture of half cream and half milk. You will find it in your grocery stores dairy case with the coffee creamers and whipping cream. 🙂

  2. IF I MADE THIS CARAMEL SAUCE, DO YOU THINK I WOULD BE ABLE TO CAN IT IN A WATER BATH OR PRESSURE CANNER? I HAVE BEEN LOOKING FOR A CARAMEL SAUCE THAT WOULD HOLD UP TO CANNING. THANK YOU FOR YOUR REPLY!

    • Hi Barbara, I’ve never tried it but I think if you only have to have the jars in the boiling water for 5 to 10 minutes the sauce should be fine.

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