Vanilla Cake with Chocolate Ganache Frosting | A brush of sweet vanilla syrup keeps this delicious classic cake moist and adds yet another layer of flavor. When the classic duo-vanilla and chocolate come together to make a decadent cake, you know you have a recipe you can always count on that will quickly become your families favorite!
Vanilla seeds and pods enhance the cake’s vanilla flavor, while dark chocolate brings this cake to a decadent level of deliciousness. This classic cake is just about perfect for any occasion. Whether that’s celebrating Easter, Mother’s Day or a Birthday. Read below to find out how easy it is to transform a two layer cake into a FOUR layer cake!
Take one level cup of all-purpose flour, remove two tablespoons, and then add two tablespoons of cornstarch back in. Be sure to sift the flour to distribute the cornstarch well before using it in your cake batter.
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