Everything about these Christmas Scones says it’s the holiday season. I love serving these on Christmas morning. You can make them up to 2 weeks ahead. They freeze beautifully. I’ve even taken them to California to my Mom’s for Christmas. All I did was combine all the dry ingredients in one zip top bag and the dried fruit and nuts in another. Then all I needed when I got there was the butter, eggs and whipping cream.
SCORE BIG POINTS! Show up to the office with a basket full of these tender spicy scones and your coworkers will love you forever!
To bring out the holiday flavors I added my special spice blend of nutmeg, cinnamon , ginger and cloves. This mix can be used for most of your holiday baking. Click here for the spice blend recipe—->>>>THE ULTIMATE BAKING SPICE MIX. For another special touch I used LorAnn Cranberry Flavoring. This is an optional step.