Easy No Cook Vanilla Ice Cream | Let’s make ice cream! Just like homemade but without all the fuss. This Easy No Cook Vanilla Ice Cream is creamy and packed with vanilla flavor. Perfect for summer barbecues, celebrations and birthdays. There’s always room for ice cream.
Watch your guests faces light up when they learn they get homemade vanilla ice cream for dessert! The great thing about vanilla ice cream is …..it goes with any dessert and it can be a dessert on it’s own. When it’s hot outside putting together an ice cream sundae bar seems like the right thing to do and the perfect dessert choice. This Easy No Cook Vanilla Ice Cream will make all your hostess dreams come true. You can make it days in advance. All that’s needed is a few store bought toppings and syrups. Don’t forget the whip cream!
I think I might of forgotten to mention this little tidbit…..THERE’S ONLY FOUR INGREDIENTS! I know! I told you it was easy.
- 1 1/2 cups whole milk
- 1 1/8 cups granulated sugar
- 3 cup heavy cream
- 1 1/2 tablespoons vanilla paste or 1 vanilla bean and 1/2 tablespoon vanilla extract
In a medium mixing bowl, use a hand mixer and on low speed combine the milk and sugar until the sugar is dissolved. Stir in the heavy cream and vanilla. Turn the machine on; pour the mixture into the freezer bowl. Let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, let the machine go a little longer transfer the ice cream to an airtight container and place in freezer or serve immediately.
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