Creamy on the inside and salty on top. This Pistachio Fudge has two of my favorite flavor combos.
For anytime of year! Perfect for St. Patrick’s Day, Easter or Christmas! This Pistachio Fudge will always be welcome.
The easiest way to get the perfect pistachio flavor every time is by using pistachio pudding mix and that’s exactly what I did to create this delicious sweet and salty fudge.
- 3 cups white chocolate chips
- 1½ tablespoons butter
- pinch of salt
- 1 (14 ounce) can sweetened condensed milk
- 1 (7 ounce) jar marshmallow cream
- 1 (3.4 ounce) box instant pistachio pudding mix
- 1 cup pistachios (with salt), chopped
- Line a 8x8-inch baking pan with foil making sure the foil hangs over the edge.
- In a large saucepan combine the white chocolate chips, butter, salt,condensed milk, marshmallow and pudding; heat until melted and smooth.
- Pour hot fudge in prepared pan.
- Sprinkle on pistachios, press down with the palm of your hand.
- Cover and refrigerate until set.
- Remove from refrigerator and cut into small squares.
- Store at room temperature in a tightly sealed container.
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