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Light Beef Bourguignon Stew — 4 Comments

  1. I made this for the first time tonight. It was absolutely delicious! My 3 boys and husband devoured it. (I put a dent in it as well). Perfect for a fall evening. Ate it with ciabatta bread on the side to soak up the ‘gravy’.
    I wasn’t sure what kind of red wine to use. I chose a 2011 Domaine des Michelons Moulin-A-Vent from Romaneche-Thorins, France. A basic red burgandy. Worked for me!
    Thank you so much for posting the recipe. I will be making it again!

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