Easy Biscuit Apple Pull Apart
Easy Biscuit Apple Pull Apart: Pie for breakfast anyone? Yes please! There’s nothing more comforting then a piece of pie and now you can have a piece of apple pie for breakfast! This amazing apple bread is made with warm spices, sweet apples and easy to use store bought biscuit dough.
![Easy Biscuit Apple Pull Apart](https://www.ladybehindthecurtain.com/wp-content/uploads/2021/07/Easy-Biscuit-Apple-Pull-Apart-2-683x1024.jpg)
Can this Easy Biscuit Apple Pull Apart Be Frozen?
![Easy Biscuit Apple Pull Apart](https://www.ladybehindthecurtain.com/wp-content/uploads/2021/07/Easy-Biscuit-Apple-Pull-Apart-3-1024x683.jpg)
In short YES YOU CAN! Scroll down for all the details. ↓
How to Freeze Apples
![](https://www.ladybehindthecurtain.com/wp-content/uploads/2021/07/3-2-2-1024x538.jpg)
- Peel, slice and core the apples
- Arrange apple slices in a single layer on a baking sheet lined with parchment paper.
- Ideally you don’t want the slices to touch too much. This will avoid the apples freezing a in a big clump.
- Place the baking sheet flat in the freezer and let them freeze until firm (about 2 hours).
- Transfer the frozen apple slices to an airtight container.
- Fresh in the freezer up to 6 months.
![Easy Biscuit Apple Pull Apart](https://www.ladybehindthecurtain.com/wp-content/uploads/2021/07/Easy-Biscuit-Apple-Pull-Apart-5-1024x526.jpg)
IMPORTANT NOTE: Frozen apples won’t have the exact same texture as fresh when thawed, so they work best when cooked.
How to Freeze Apple Pull Apart Bread
- Prepare bread as instructed to #9.
- Cover with plastic wrap and then foil.
- Label and freeze up to 3 months.
- Place in the refrigerator the night before baking to thaw.
KNOW YOUR APPLES
![](https://www.ladybehindthecurtain.com/wp-content/uploads/2021/05/apples-royalty-free-image-164084111-1537885595-1024x682-1.jpg)
- APPLES TO APPLES—Plucking the perfect fruit, either off the tree or even off the grocery store display, can feel like a guessing game. To help you choose which variety best fits your needs, below is a break down of the top eight apples sold in the U.S.Ambrosia: Crisp and sweet with a light floral note: try in pies and tarts
- Golden Delicious: Crisp and sweet with a lighter texture use in a variety of baked goods
- Honeycrisp: Crisp, sweet and juicy; perfect for making applesauce and eating raw
- Fuji: Crunchy and sweet; eat fresh or use in baking
- Granny Smith: Classic tart flavor, great for pie because if retains its shape
- Cripps Pink/Pink Lady: Sweet and tangy with a firm texture; perfect for poaching
- Red Delicious: Sweet and milk; doesn’t hold up well when cooked, so use fresh
HOW TO MAKE EASY BISCUIT APPLE PULL APART
- INGREDIENTS
- non stick cooking spray
- 1 (7.5 ounce) package of 10 store bought biscuits, cut in half
- 4 teaspoons ground flaxseeds
- 1 tablespoon whole flaxseeds
- 2 teaspoons granulated sugar, divided
- ½ teaspoon ground cinnamon
- 1 apple, cored and thinly sliced
- 3 tablespoons walnuts, coarsely chopped
- 2 tablespoons light brown sugar, packed
- 2 tablespoons apple juice or cider
- 1 tablespoon unsalted butter
- For the Icing Drizzle:
- 2 tablespoons cream cheese, softened
- 2 to 4 teaspoons apple juice or cider
- ½ teaspoon vanilla extract
- DIRECTIONS
- Spray a loaf pan with non stick cooking spray and set aside.
- Preheat the oven to 350°.
- In a medium bowl add ground flaxseeds, whole flaxseeds, 1 teaspoon sugar and the cinnamon; stir to combine
- Roll biscuits in flaxseed mixture to coat.
- Alternately arrange biscuit halves and apple slice in the prepared loaf pan.
- Sprinkle with any remaining flaxseed mixture and the walnuts.
- In a small saucepan, combine brown sugar, 2 tablespoons apple juice or cider and the butter.
- Cook until boiling.
- Pour over biscuits.
- Bake 30 minutes or until the edges are golden and the center is done.
- Invert bread onto a small platter or cutting board.
- For the Icing:
- In a small bowl whisk the cream cheese until creamy.
- Add the remaining 1 teaspoon of sugar, apple juice or cider and vanilla extract.
- Mix until combined.
- Drizzle over warm bread.
![Easy Biscuit Apple Pull Apart](https://www.ladybehindthecurtain.com/wp-content/uploads/2021/07/Easy-Biscuit-Apple-Pull-Apart-4-1024x1024.jpg)
MORE APPLE RECIPES
![Easy Biscuit Apple Pull Apart](https://www.ladybehindthecurtain.com/wp-content/uploads/2021/07/Easy-Biscuit-Apple-Pull-Apart-7-1024x1024.jpg)
![Easy Biscuit Apple Pull Apart](https://www.ladybehindthecurtain.com/wp-content/uploads/2021/07/Easy-Biscuit-Apple-Pull-Apart-3-scaled-720x720.jpg)
Easy Biscuit Apple Pull Apart
Yield:
Serves 6
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
How about serving apple pie for breakfast? This amazing bread may not be apple pie but it sure does offer all the flavors of a slice of pie.
Ingredients
For the Pull Apart
- non stick cooking spray
- 1 (7.5 ounce) package of 10 store bought biscuits, cut in half
- 4 teaspoons ground flaxseeds
- 1 tablespoon whole flaxseeds
- 2 teaspoons granulated sugar, divided
- ½ teaspoon ground cinnamon
- 1 apple, cored and thinly sliced
- 3 tablespoons walnuts, coarsely chopped
- 2 tablespoons light brown sugar, packed
- 2 tablespoons apple juice or cider
- 1 tablespoon unsalted butter
For the Icing Drizzle:
- 2 tablespoons cream cheese, softened
- 2 to 4 teaspoons apple juice or cider
- ½ teaspoon vanilla extract
Instructions
- Spray a loaf pan with non stick cooking spray and set aside.
- Preheat the oven to 350°.
- In a medium bowl add ground flaxseeds, whole flaxseeds, 1 teaspoon sugar and the cinnamon; stir to combine
- Roll biscuits in flaxseed mixture to coat.
- Alternately arrange biscuit halves and apple slice in the prepared loaf pan.
- Sprinkle with any remaining flaxseed mixture and the walnuts.
- In a small saucepan, combine brown sugar, 2 tablespoons apple juice or cider and the butter.
- Cook until boiling.
- Pour over biscuits.
- Bake 30 minutes or until the edges are golden and the center is done.
- Invert bread onto a small platter or cutting board.
For the Icing:
- In a small bowl whisk the cream cheese until creamy.
- Add the remaining 1 teaspoon of sugar, apple juice or cider and vanilla extract.
- Mix until combined.
- Drizzle over warm bread.
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iS THERE A PARTICULAR KIND OF 7.5 STORE BOUGHT BISCUITS? iT DOESN’T SAY WHAT KIND. tHANK YOU.
Hi Tammy, As long as the container is 7.5 ounce any brand will do.
I love easy recipes! I can only imagine how good this one tastes with the apple flavor. Pinned and shared!
Oh yum!! That looks delicious Sheryl. 🙂
Yum!! I love that you just whipped this together on a weekend morning…definitely the kind of breakfast I’d love to wake up to!