These Semi Homemade Chocolate Dipped Shortbread Cookies look like they were made at a professional bakery. That’s what’s awesome about them! Putting together a dessert buffet is stressful enough. I ALWAYS go by the rule that not ALL items I serve at a party have to be COMPLETELY homemade.
For these beautiful cookies I started with store bought shortbread cookies (I used Keebler). Then I dipped them in my favorite chocolate from CHOCOLEY CHOCOLATE and sprinkled them with assorted toppings.
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Melt chocolate (I chose to do both white and dark chocolate ONE AT A TIME) in a microwave safe bowl and drizzle over cookies. NOTE: DO NOT DIP THEM…TRY TO LEAVE THE BOTTOM CHOCOLATE FREE (I used a chocolate dipping tool I purchased at Michael’s). Tap off any excess chocolate use a butter knife to lift the cookie off of the dipping tool and place on a wax paper lined cookie sheet. Sprinkle topping on immediately after covering each cookie with chocolate.
MORE EASY COOKIE RECIPES