Semi Homemade Chocolate Dipped Shortbread Cookies — 4 Comments

    • Hi Lore, Here are the instructions I found from the chocolate company….“Don’t leave
      the chocolate in the refrigerator or freezer for too long. The chocolate can become too cold and
      will sweat or even crack when brought into room temperature. If it does sweat, try wiping off most of the
      moisture. The surface will probably stay sticky for several days”

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