Comments

Sopaipilla Cheesecake Squares — 29 Comments

  1. I just got so excited when I saw this posted on Facebook. I LOVE sopaipilla! I got even more excited when I saw how easy it is to make. This will definitely be going on my menu over the next couple of days!

  2. I would love to make this recipe, however i have never seen cans of refrigerated crescent dinner rolls. They are not available in Australia. What could i use as a substitute?? Do you have a recipe for dinner roll dough???

  3. I made this for the first time a few months ago, then last month made a NY Style Cheesecake w a Nilla Wafer crust. I am wanting to try the Sopapilla one with a Nilla Wafer crust too, but trying to figure out how to manipulate the top crust 🙂 Thanks for sharing, it looks delicious!

  4. I’ve made these bars a few times now and WOW!! Everyone goes crazy for them and thinks I’m some master baker. THANKS!!

  5. Dear Sheryl, I just put your sopaipilla recipe in the oven. I want to try first sine I am invitated to a cinco the mayo party. I will also going to make the easy Mexican rice. I know that with your recipe my dishes are going to be a hit. Thank you so much. I will be waiting for more recipes from you. Thanks Yolanda

  6. My coworker brought this in for an office party today. They are wonderful! I only took one becauae I was being polite,but I could have eaten a plateful! My family would be wild for these, and they are so easy! Thank you for the recipe!

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