Spicy Fudge | Whether it’s for a Christmas party tray, office party or gift, fudge is always a great choice! This creamy delicious fudge comes with a little twist….SPICE! Not spicy like hot but spicy like…..nutmeg, cinnamon, ginger and cloves. This fudge is full of warm spices to kick off your holiday season. Chocolate and spice have been put together for centuries. We all love a good cinnamon hot chocolate so why not in our fudge? I say YES!
The other day while I was making a fresh jar of my Baking Spice Mix, I was trying to come up with new ways to use it. Sure, I could add it to baked goods but how about fudge? I’m happy to report the answer is clear. This Spicy Fudge is a winner! Everyone will be pleasantly surprised when you add it to your holiday tray.
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 2 tablespoons [url]Baking Spice Blend∞https://www.ladybehindthecurtain.com/the-ultimate-baking-spice-mix/[/url]
- 1 teaspoon vanilla extract
- 12 ounces semi sweet chocolate chips
- 1 (7 ounce) jar marshmallow cream
- 1 cup walnuts, chopped
Line a 9x13-inch baking dish with foil, making sure the ends hang over the each end of the dish. Spray foil with non stick cooking spray. Boil sugar, butter, milk and baking spice for 3 minutes. Continuously stir. Turn burner off and add vanilla, chocolate chips and marshmallow cream. Mix until smooth. Add chopped nuts.
Pour into prepared dish. Let sit in the refrigerator overnight. Cut into small pieces. Store in an air tight container at room temperature.
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