I LOVE scones but I don’t have them that often because they are normally full of butter and cream. Not this recipe! At only 217 calories and generous portions you can have a nice breakfast or brunch with the addition of eggs and fruit.
[CLICK TO READ MORE]Triple Cinnamon Scones: With THREE layers of cinnamon you would think you were eating a gooey cinnamon roll! These Triple Cinnamon Scones have a wonderful glaze full of cinnamon that can be drizzled or dipped onto the scones! You can … [CLICK TO READ MORE]
Anybody that knows me knows that my favorite flavor for baked goods is cranberry orange. But eating full calorie baked goods is not a “good” thing. That’s why I created these Light Cranberry Orange Scones. I can eat them without … [CLICK TO READ MORE]
These spicy moist Gingersnap Scones are actually made with gingersnap cookie crumbs in them. Topped with a maple glaze and more gingersnap cookie crumbs. Fill your kitchen with the aroma of Fall! When Fall rolls around I always make fresh … [CLICK TO READ MORE]
THE FRESH TASTE OF LEMON! This Lemon Curd has just the right amount of sweet and tart. Use it to fill dessert cups like my Sugar Cookie Lemon Tarts ,fill muffins like my Glazed Lemon Curd Muffins or use as … [CLICK TO READ MORE]
