Eggnog Muffins — 16 Comments

  1. I just pulled these muffins out of the oven & my kids (and I!) waited very impatiently for them to cool down enough for us to eat.
    These are one of the best muffins I have ever tried & hands down the most successful egg nog recipe I have ever made. They’re moist & fluffy & they actually TASTE like egg nog!! Other recipes I have tried taste like nutmeg & that’s it, but these are incredible. I will be making these every Winter (the recipe is already safely tucked away in my recipe box). Thank you so much for the delicious recipe! Wish I had found it sooner! 😉

    • Hi Ashley, I think I might have added the 2 tablespoons to the batter portion and then decided to separate the batter ingredients from the streusel ingredients so the 2 tablespoons of butter was on the post twice. I removed the first one. Thanks for catching the error! ♥

  2. So many people confuse cupcakes with muffins. These have the texture of a true muffin. We drink light eggnog so that is what I used. Two bowls and a total of ten minutes to prepare. Idiot proof and gorgeous presentation at the table. The whole family loved them. Next time I may add blueberries or raspberries. The batter is thick enough so they won’t settle to the bottom. Thank you.

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