Celebrate a special day or event with these Peaches and Cream Cheese Bars.

Peaches and Cream Cheese Bars - Lady Behind The Curtain

A cake batter crust topped with a custard like filling.  These Peaches and Cream Cheese Bars are so easy to make with only a few ingredients.

Peaches and Cream Cheese Bars - Lady Behind The Curtain

Serve this dessert at a brunch, bridal shower, baby shower or a summer gathering.  Not peach season?  Frozen peaches will work too!

Peaches and Cream Cheese Bars - Lady Behind The Curtain

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Peaches and Cream Cheese Bars

Prep Time: 30 minutes

Cook Time: 50 minutes

Total Time: 1 hour, 20 minutes

Yield: Serves 24

Serving Size: 1 Square

Peaches and Cream Cheese Bars

Quick and easy for last minute entertaining.


    For the Crust:
  • 1 yellow cake mix
  • 1/2 cup chopped almonds
  • 1/2 cup melted butter
  • 1 teaspoon almond extract
  • 1 egg
  • For the Topping:
  • 8 ounce cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 cup chopped peaches
  • 2 eggs
  • Optional garnish chopped almonds


    For the Crust:
  1. Preheat oven to 350 degrees.
  2. Spray a 13x9-inch baking dish with nonstick cooking spray.
  3. Combine the cake mix, pecans, melted butter, almond extract and 1 egg, stirring well.
  4. Press into bottom of prepared pan.
  5. For the Topping:
  6. Combine cream cheese and remaining 2 eggs; beat until smooth.
  7. Gradually add confectioners' sugar, beating until smooth.
  8. Add peaches, stirring to combine.
  9. Spoon over cake mixture.
  10. Bake for 15 minutes.
  11. Reduce temperature to 300 degrees.
  12. Bake for 30 to 35 minutes longer, or until the center is set.
  13. Cool completely cut into squares.
  14. Sprinkle with chopped almonds.


This recipe is from Lady Behind The Curtain


Sheryl's NEW signature 2


Peaches and Cream Cheese Bars — 18 Comments

  1. Your bars look really moist and delicious! Thanks for hostnig another great challenge, I love to see what unique dessert I can concoct for you! Have a great one!~ Paula

  2. First off, thank you for sponsoring this great event. I just love making dessert and sharing it here. We are getting a lot of peaches from our CSA and this recipe is one I think my whole family will love!

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